Diseases and Virus
Protection
Poisoning
Storage
Causes & Symptoms
100
Five foods that are carriers of Camphylobacter.
What is poultry, beef, raw eggs, water, fresh mushrooms?
100
These two things mixed together create a great disinfectant against harmful bacteria.
What is 1tbs of water and house hold bleach?
100
AIDS patients are 300 times more likely to get sick from this type of food poisoning.
What is Salmonella
100
Potentially hazardous foods stay in this temperature zone for safe food handling.
What is 41 degrees Fahrenheit or less, and 135 degrees Fahrenheit or more?
100
Causes cramping, bloody diarrhea, common with children under the age of 5, Kidney failure
What is E. Coli
200
This food borne disease is found in intestinal tract of birds and other animals, chicken, and raw eggs.
What is Salmonella?
200
These two steps can prevent cross contamination.
What is washing hands, and cooking utensils?
200
Pregnant women are 20 more times more likely to get sick from this food poisoning.
What is Listeria
200
Cooked food should be discarded within this many hours out of temperature control.
What is 2 hours?
200
This food poison causes diarrhea, cramps 205 days after ingestion, nausea, and vomiting symptoms may last a week.
What is Campylobacter Jejuni?
300
This food borne disease is found in raw shellfish, and salad ingredients
What is Norwalk virus?
300
Airtight food packaging: Homecanning, nonacid fruits and vegentables can protect you against this.
What is Clostridium Botulinum?
300
Contaminated water, raw sewage, and shellfish can result in the cause of.
What is Tapeworms?
300
Raw fruits, and vegetables and meat/poultry should be stored separately to avoid this.
What is cross contamination, and food poisoning
300
This food poisoning causes nausea, fever, vomiting and diarrhea.
What is Norwalk virus
400
Hepatitis A, and Liver disease are a result of.
What is Tapeworms?
400
You should avoid Cracked jars, loose lids, bulging can, as to not contract this.
What is Food poisoning?
400
Found in soils through the world and can be found in the intestinal tracts of domestic animals.
What is Clostridium Botulinum?
400
This bacteria can grow slowly at refrigerator temps and on moist surfaces.
What is Listeria?
400
Intense abdominal cramps and diarrhea that begin in this many hours after consumption of contaminated foods.
What is 8-22 hours?
500
These microbes cause Heart failure and cancer.
What is molds, and larvae
500
This food safety food prep technique can prevent cross contamination, and food poisoning.
What is using a clean surface?
500
Organism carried in intestinal tract of cows, hogs, sheep, poultry, and is spread by contaminated water, and manure.
What is Campylobacter Jejuni?
500
When traveling with food use this to keep food fresh
What is a cooler, and ice/icepack?
500
Fever, swelling of eyelids, diaphoresis, weakness, death is brought on by.
What is Trichinosis?
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