Cleanliness
Food storage
Temperatures
Food Borne Illness
Miscellaneous
100
This should always be done before handling food.
What is washing hands.
100
How to know when leftovers are from.
What is label and date?
100
Refridgerated foods should be kept at this temperature
What is 40 degrees?
100
Who is responsible for food safety?
Who is everyone?
100
The 4 C's of food safety.
What is Clean, Cook, Chill and Cut out contaimination?
200
An area that should be cleaned prior to food preparation.
What is food preparation surface.
200
An item used to prevent cross contamination with meats and poultry when grocery shopping.
What is plastic bag?
200
The safest way to defrost meat.
What is in the refridgerator?
200
If unsure about the safety of a food item it should be handled this way.
What is thrown out?
200
Symptoms of food borne illness
What are stomach cramps, diarrhea, and vomiting?
300
To prevent cross contamination, this food preparation item should only be used when preparing foods of the same type.
What is a cutting board?
300
Food should not be left out longer than this amount of time.
What is 2 hours?
300
The temperature danger zone.
What is between 40 and 140 degrees?
300
Type of food borne illness possible to get from eating raw cookie dough.
What is salmonella?
300
One way to help keep food longer during a power outage.
What is keep refridgerator and freezer doors closed?
400
This should be done for 20 seconds.
What is washing hands?
400
When defrosting meat in the refridgerator it should be on a plate or pan and in this location.
What is the bottom shelf?
400
Ground meats should be cooked to at least this temperature.
What is 160 degrees?
400
If a can is bulging it likely contains this type of bacteria.
What is botulism?
400
An opened package of hot dogs will keep in the refridgerator for this long.
What is up to a week?
500
Should be rinsed off before eating or preparing.
What is produce (fruits and vegetables)?
500
During a power outage food in the freezer should not be allowed to do this.
What is re-freeze?
500
Chicken breasts should be cooked to at least this temperature.
What is 170 degrees?
500
Undercooked meat and improperly handled produce may contain this bacteria.
What is E. coli?
500
During a power outage or when the power comes back on after an outage it is important to check the food for this.
What is temperature, and if it has thawed?
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