Proper Attire/Hygiene
Potential Hazards/Contaminants
FATTOM
100
Black, non-slip
What is the required Footwear
100
Dirt, Bones, Jewelry.
What is a Physical Hazard?
100
41 Degree F - 135 Degree F, More Dangerous at 70 Degree F - 125 Degree F
What is Temperature?
200
Must be worn to protect from hair falling in food and to collect sweat.
What is a Hat
200
Terrorist, former employees, competitors.
Who would be a Deliberate Contamination of Food?
200
Clostridium Botulism forms spores that are found in water and soil.
What is Oxygen?
300
Only type of jewelry permited to be worn.
What is a plain metal ring
300
Cleaning Supplies
What is a Chemical Hazard?
300
Consists of Protiens and Carbohydrates.
What is Food?
400
After smoking, Using the Bathroom, after preping a meat, fish, and poultry, after sneezing, coughing, etc.
When you should Wash Your Hands?
400
Pathogens, viruses, bacteria.
What is a biological hazard?
400
Lemons, Limes, Most Fruits, vineger pickles, commercial mayo
What is Acidity?
500
When you get to work. (if possible)
When you should dress for work?
500
Human Element, Building Interior, Building Exterior.
What is elements of a food defense program?
500
Bacteria may double its mass withing 20 mins.
What is Time?
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