Appliances
Serving/Cooking
/Chilling Food
Food Storage/Preparation Areas
100
This fabric is what you need to clean your kitchen appliances
What is cloth?
100
These foods should be served at 140 degrees Fahrenheit.
What is Hot food.
100
This is what you should do so food doesn't get contaminated in storage.
What is keep chemicals away from foods. Duh.
200
These liquids are used to clean appliances.
What is Vinegar and Ammonia.
200
This types of foods proper cooking temperatures 160-165 fahrenheit.
What is meat and poultry.
200
This is vital if you want to now where things are at all times when storing foods.
What is organization.
300
This is what happens when to much energy is at one station.
What is an electrical outage.
300
When preparing to use a preparation area it needs to be like this.
What is a clean area.
400
Never have an appliance near this.
What is water.
400
This stops the growth of bacteria on meats and poultry.
What is cooking at high temperatures.
400
You need to make sure there is no residue in food preparation in order for your food not to be like this.
What is contaminated food.
500
This happens when you try to repair an electrical appliance while it is still PLUGGED IN.
What is electrocution.
500
Foods need to be chilled properly to prevent what?
What is spoiling.
M
e
n
u