this type of sanitizing immerses items in hot water at least 171 degrees.
What is heat sanitizing
100
osha requires chemical suppliers and manufacturers to provide these for each hazardous chemical at your establishment.
What is material safety data sheets
100
training method in which trainees act out a situation to try new skills or apply new knowledge.
What is role-play
100
written document based on HACCP principles describing procedures a particular establishment will follow to ensure the safety of food served.
What is HACCP plan
100
physical objects, such as hair, dirt, metal staples, and broken glass, as well as bones in fillets, that have contaminated food.
What is physical contaminants
200
this type of sanitizing uses a sanitizing agent to sanitize items.
What is chemical sanitizing
200
osha requires that every employee who might be exposed to hazardous chemicals during normal or regular working conditions to be informed of the hazards and ......
What is trained in their use
200
according to the CDC, an incident in which 2 or more people experience the same illness after eating the same food.
What is foddborne illness outbreak
200
illness caused when toxic metals are leached from utensils or equipment containing them.
What is toxic-metal poisoning
200
detailed schedule listing all cleaning tasks in an establishment, when and how they are to be performed and who will perform them
What is master cleaning schedule
300
in a high temperature dishwasher, the final sanitizing rinse must be at least what temp.
What is 180 degrees
300
osha requires employers to develop this, describing how they will meet the requirements of the HCS (hazard communication standard)
What is written plan
300
program using prevention measures to keep pests from entering an establishment and control measures to eliminate any pests that do get inside.
What is integrated pest management
300
packaging method that reduces the amount of oxygen available in order to slow microbial growth.
What is reduced-oxygen packaging
300
sheets supplied by the chemical and manufacturer listing the chemical and its common names, its potential physical and health hazards, information about using and handling it safely, and other important information. Osha requires employers to store these sheets so they are accessible to employees.
What is material safety data sheets
400
if chemicals are transferred to a new container,the label on that container must list what?
What is common name
400
the process of removing food and other types of soil from a surface
What is cleaning
400
device used to grind food and other waste into small parts that are flushed with water, which is then removed. the processed, solid wastes weigh less and are more compact for easier disposal.
What is pulper
400
storage used to hold TCS food at an internal temp of 41 or lower
What is refrigerated storage
400
food that contains moisture and protein and has a neutral or slightly acidic Ph. such food requires time-temp control to prevent the growth of microorganisms and the production of toxins.
What is TCS foods
500
this standard requires employers to tell their employees about chemical hazards to which they might be exposed.
What is hazard communication standard
500
in a HACCP system, the process of collecting documents that allow you to show you are continuously preparing and serving safe food.
What is record keeping
500
portable foodservice facilities, ranging from concession vans to full field kitchens capable of preparing and cooking elaborate meals.
What is mobile unit
500
laws determining standards of behavior. typically written at the state level and based on the FDA food code
What is regulations
500
defense against a food related lawsuit stating that an establishment did everything that could be reasonably expected to ensure that the food served was safe.