Falls
Food poisoning
Cuts
Burns
Electrical shocks
100
By wiping up all spills immediately.
How do you prevent spills?
100
Food being mishandled
What causes food poisoning?
100
Keep sharp knives sharp
What is less likely to cause an accident
100
First degree second degree third degree
What are three types of burns
100
Making a spark
What is yanking out electrical cords
200
Washing your hands
What is one way to not get germs in your food?
200
To keep you body safe you have to
What is cut away from your body with the knife slanted
200
Wear oven mitts
What is a way to keep yourself from getting burnt
200
Being dumb with toasters
What is sticking a metal object into the toaster
300
Cabinet doors and drawers
What can you trip on that is sticking out?
300
Using a food thermometer
How do you check if food is being cooked at the proper temperature?
300
To keep yourself from getting cut while doing dishes
What is don't leave knives in a sink full of water
300
Tofu
What is one food that can burn easily
300
Name three types of electrical kitchen appliances
What is blender toaster and can opener
400
Use a sturdy step stool or ladder
What is how can you not fall when reaching up for something
400
Three hours
For how long can you leave perishable foods out for?
400
Don't try to catch it in mid air
What is if a knife,kitchen scissors,or ice pick starts to fall
400
Steam/smoke
What is a piece that can burn you
400
Getting burnt with an electric appliance
What is the microwave
500
always stand on a stable and strong stool
What do you do to not fall off or break a stool
500
When you use the same cutting board for both meats and vegetables/fruits
When does cross-contamination occur?
500
It the lids completely off
What is what is when opening cans
500
Steam is made from
What is H2o and heat
500
Large amounts of electrical shocks
What is water and electricity
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