Contaminations
What are the 3 types of contamination?
Biological, chemical, physical
What is the temperature danger zone?
41-135
List 4 times you should wash your hands
After/before cooking
After bathroom
After sneezing/coughing
After eating
List the 5 steps of handwashing
Wet hands
Apply Soap
Scrub hands for 15-20 seconds
Rinse hands
Dry with paper towels
How old is Lebron James?
40
Virus, bacteria, parasite, fungi
What is an example of a foodborne Illness?
Salmonella, E.coli, Listeria
Fingernails should be kept
Short & unpolished, not fake
List 3 examples of high risk people
Elderly
Pregnant
Babies
Sick
What is Taylor Swifts most listened to song?
Cruel Summer
Natural toxins is what type of contamination? & Give an example of a natural toxin
Chemical
Mushrooms/sprouts
Who is responsible for inspecting all meat, poultry, and eggs?
USDA
List the correct way a fridge should be organized:
Seafood
Beef
Pork
Chicken
Name 3 ways poor personal hygiene can cause a foodborne illness?
1. Spreading pathogens from hands
2. Sneezing/coughing
3. Dirty clothes/apron
Who won the 2022 super bowl?
LA Rams
Name 3 ways cross-contamination can occur?
1. Food to food
2. Equipment to food
3. People to food
When is food considered time temperature abused?
When it is kept in the TDZ for 2+ hours
What is the difference of cleaning & sanitizing?
Cleaning- removes dirt and food from a surface
Sanitizing- reduces pathogens to a safe level
Using a knife for peanut butter and then using the same knife to cut bread is an example of what?
Cross contamination
If you ate an entire polar bear liver you would most likely die from what vitamin?
A
List the 5 risk factors for foodborne illness
1. Purchasing food from unreliable sources
2. Failing to cook food correctly
3. Storing food at incorrect temperatures
4. Using contaminated equipment
5. Practicing poor personal hygiene
What are the 6 conditions bacteria needs to grow?
F- Food
A- Acidity
T- Temperature
T- Time
O- Oxygen
M- Moisture
Food handlers can contaminate food when they:
Have a foodborne illness
Have cuts that contain a pathogen
Have contact with a person who is sick
Touch anything that may contaminate
Have symptoms such as diarrhea, vomiting or jaundice
List the 8 major food allergies
Dairy/milk
Eggs
Wheat
Soy
Fish
Shellfish
Peanut
Treenut
What is the TN state tree?
Tulip tree