Contaminations
Food Safety
Miscellaneous
Personal hygiene & more
Random (not culinary related)
100

What are the 3 types of contamination?

Biological, chemical, physical 

100

What is the temperature danger zone?

41-135

100

List 4 times you should wash your hands

After/before cooking

After bathroom

After sneezing/coughing

After eating

100

List the 5 steps of handwashing

Wet hands

Apply Soap

Scrub hands for 15-20 seconds

Rinse hands

Dry with paper towels

100

How old is Lebron James?

40

200
What are the 4 pathogens?

Virus, bacteria, parasite, fungi


200

What is an example of a foodborne Illness?

Salmonella, E.coli, Listeria

200

Foods that have a moisture measurement below this number are safe

.85 AW

200

List 3 examples of high risk people

Elderly
Pregnant
Babies
Sick

200

What is Taylor Swifts most listened to song?

Cruel Summer

300

Natural toxins is what type of contamination? & Give an example of a natural toxin

Chemical

Mushrooms/sprouts


300

Who is responsible for inspecting all meat, poultry, and eggs?

USDA

300

How often should garbage be emptied? (in a restaurant)

Every 4 hours

300

Name 3 ways poor personal hygiene can cause a foodborne illness?

1. Spreading pathogens from hands

2. Sneezing/coughing

3. Dirty clothes/apron

300

Who won the 2025 super bowl?

Philadelphia Eagles

400

Name 3 ways cross-contamination can occur?

1. Food to food

2. Equipment to food

3. People to food

400

When is food considered time temperature abused?

When it is kept in the TDZ for 2+ hours

400

What is the difference of cleaning & sanitizing?

Cleaning- removes dirt and food from a surface

Sanitizing- reduces pathogens to a safe level

400

Using a knife for peanut butter and then using the same knife to cut bread is an example of what?

Cross contamination

400

What is the largest planet in our solar system?

Jupiter

500

List the 5 risk factors for foodborne illness

1. Purchasing food from unreliable sources

2. Failing to cook food correctly

3. Storing food at incorrect temperatures

4. Using contaminated equipment

5. Practicing poor personal hygiene

500

What are the 6 conditions bacteria needs to grow?

F- Food
A- Acidity
T- Temperature
T- Time
O- Oxygen
M- Moisture

500

A solution made when you mix water and a chemical sanitizer is called?

A sanitizing solution

500

What goes in each section of a 3 compartment sink?

1 - Hot water and soap

2 - Clean water to rinse

3 - VERY hot water or water plus a chemical sanitizer

500

How many chambers does a human heart have?

4

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