Personal Hygiene
What is 20 seconds?
Where children with food allergies should sit at the table
What is by the teacher?
After lunchtime, the children should be doing this in their routine
What is brushing teeth?
Food held at
What is imporper temperatures?
An illness carried or transmitted
Everyone needs to wear this when in the kitchen during meal prepping
What is a hairnet?
You MUST check this before mealtime
What is the Allergy List?
Cots on ground next to closet
What is cot safety before meal service?
40 degrees F or below
What is temperature of refrigerator?
This does not replace handwashing
What is hand sanitizer or wearing gloves?
The ones who help set the table
Who are the children?
Visual that shows cot placement in the classroom
What is a cot map?
Person to food, food to food, & equipment to food
What is contaminated?
32 degrees F or below
What is temperature of freezer?
These are single use only
What are gloves?
Food is served onto plates
What is the children serve themselves or the teachers use hand-over-hand?
Cots taken out during meal service
What is when three teachers are present?
Food supplied
What is from an unapproved/unsafe source?
Water, soap, & bleach
What is cleaning & sanitizing?
Hands should be washed after (Name 3)
What is: using the bathroom, taking out garbage, cleaning, using bleach, handling dirty dishes, touching face or body, eating, sneezing or coughing, handling raw meat and poultry and fish, touching contaminated surfaces, etc.?
Topics of conversation during mealtimes
What is weekend fun, colors, textures of food, etc.?
Child has a BM during mealtime but there are only 2 teachers
What is call the front for assistance?
Personal hygiene
What is poor practices?
Fish, dairy, eggs, cooked rice, & sliced melons
What are Potentially Hazardous Foods?