Cooking temps
Dry storage
Lighting
Cleaners
Prep area
100
The temperatures that represent the danger zone
41 to 135
100
What do the letters FIFO stand for
What is first in first out
100
Light bulbs must be (name 2 requirements)
What is shatterproof, covered
100
Must be stored in what type of container
What is clearly labeled cleaner bottle/container
100
Surfaces in this area must be (name three characteristics)
What is solid, durable, non absorbent, non chipped or crazed, cleanable
200
What temperature must microwaved foods reach?
What is 165 degrees
200
How many inches must dry goods be kept off the floor
What is 6 inches
200
The prep area requires how many foot candles of light
What is 50
200
Type of cleaner used for grease
What is alkaline
200
Counter mounted appliances must be either flat to the counter or
What is mounted 4 inches above the table
300
What minimum temp is required for chicken
What is 165
300
What temperature should the dry storage area be kept at
What is 50-70
300
The dish washing and buffet area requires how many foot candles of light
What is 20
300
What type of cleaner is used for mineral build up
What is acid
300
What is the best way to prevent back flow in a plumbing system
What is creating an air gap
400
What is the minimum internal temp for pork
What is 145
400
The dry storage area should be (name 4 conditions not already mentioned in this column
What is clean, dry, dark, free of pests, organized with food items away from non food items, located near the food receiving area
400
The freezer and the dining area require how many foot candles of light
What is 10
400
What type of cleaner is needed for baked on or built up food
What is abrasive
400
What is the requirement for preparation using well water?
What is well water tested at least annually
500
What temperature is necessary for shell eggs that will be served immediately
What is 145
500
Food stored here must have what identifiers?
What is brand/source information, expiration date, original packaging or other food safe container, in an environment of 50-60percent humidity
500
Electrical equipment must have what identifiable label
What is NSF or UL
500
Cleaners can be considered ______________ contaminents if they are found in the food
What is chemical
500
Water that is safe to consume is called
What is potable
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