true/false
their is no negative outcome from eating a unwholesome food
what is false
study of all aspects of food
what is food science
sharp freezing is done at what temperature?
a) -23 to -30
b) -42 to -46
c) 0 to -5
d) -15 to -20
what is a
what are some major areas of the food industry (name at least 2)
what is food manufacturing, food service, research, educators, transportation, and warehouse.
all living things require nutrients
what is true
an illness caused by eating bad food
what is food poisoning
increasing the temperature to above ____ kills most of the pathogens and ensures safety of the food
a) 120
b) 132
c) 140
d)100
what is c
what is the role of the food industry
what is to connect food producers with consumers
about 1.5 million people work in the food industry
what is true
sorting products by size, kind, and quality
what is grading
food scientists measure the ______ in a product and provide the info on the label
a) calories
b)nutrients
c)minerals
d) all of the above
what is d
what are some factors of food spoilage (name at least 3)
what is the moisture, time, temperature
immersion is to cover completely
what is true
a series of steps through which raw food is made usable
what is food processing
what ways can risks be summarized
a)known or unknown
b) controllable or uncontrollable
c) both a and b
what is c
how may wholesome foods become unwholesome (name at least 1)
what is loss of nutrients or spoilage
the least common container for canning is a metal can
what is false
process of making the food more usable and convenient
what is fabrication
what are some things food can be spoiled by
a) bacteria
b) insects
c) rodents
d) chemicals
e) all of the above
what is e
what foods are most susceptible to food spoilage (name at least 2)
what is milk, meat, and eggs