Macronutrients
Micronutrients
Culinary Reaction
Mystery
100

The three macronutrients 

What are carbohydrates, proteins and fats?
100

The vitamin that is produced through the exposure of skin to sunlight. 

What is vitamin D?

100

Reaction that happens in the presence of heat.

What is the Maillard Reaction?

100

The simplest form of sugar

What is a monosaccharide?

200

Macronutrient made up of chains of amino acids

What are proteins?

200

A mineral that make teeth more resistant to acids. 

What is fluoride?

200

A process that rearranges molecular structure

What is a chemical reaction?

200

A macronutrient that is insoluble in water

What are fats?

300

A sugar with two made of two monosaccharides.

What are disaccharides?

300

A vitamin found in vegetable and seed oil

What is vitamin E?

300

Chemically combining with oxygen 

What is oxidation?


300

A substance less dense than water

What is oil?

400

The most concentrated form of energy 

What are fats?

400

A mineral that transport oxygen in the body 

What is iron?

400

A emulsion often put on sandwiches.

What is mayonnasie?

400

Incapable of being dissolved

What is insoluble?

500

Two proteins that combined contain all the essential amino acids

What are complementary proteins

500

A vitamin that is essential for eyesight and skin

What is vitamin A?

500

A product that can cause emulsification 

What is an emulsifying agent?

500
A mineral used to test for simple and complex carbohydrates 

What is iodine?

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