Intro To Food Science
What are food analogs
Natural or manufactured substances used in place of foods
Reasonably likely to cause illness or injury in the absence of control
What is Hazards
An illness or disease transmitted to people through ingesting food
What is foodbourne illness
CPSC
What is Consumer Product Safety Commission
Metal, glass, hard plastic, and plastic
What is a Physical Hazard
Drying, salting, and smoking foods were done to preserve for longer periods of time
What is The first processing methods
Three types of hazards
What is physical, chemical, and biological
4 Cs of Safety
Clean, Combat Cross Contamination, Cook, and Chill
Saves lives and protects people from health threats
What is the CDC
Organisms so small that they cannot be seen without aid of a microscope
Study of the nature of food, the causes of deterioration, the principles underlying food processes and the improvement of foods for the consuming public
What is food science
Any microorganisms that is infectious or toxic and causes illness or disease
What is Pathogens
Wash hands for how long
EPA
What is the Environmental Protection Agency
General term used for the practices and safeguards that are used to protects our food
What is food safety
Canning was first invented in this time
What is the 1800s
What is air, water, and soil
Ideal temp for bacteria to grow
What is the Danger Zone
Ensure safe and healthful working conditions
What is OSHA
Two types of fungi
Mold and Yeast
Deliberate change in food occurring between origin and consumption
What is food processing
What is bacteria
Ensures the Nations food supply
What is the FDA
Unicellular fungi that usually go through cell division by budding
What is yeast