Food Science
What was one of the first processing methods
Fire, salt, smoking, storing in ground, drying
3 Categories of Hazards
Physical, biological, and chemical
Contrasted through uncooked food, nausea and diarrhea, cook food thoroughly
Listeriosis
USDA
United States Department of Agriculture
Salmonella
beef,chicken,pork,eggs
What is the study of the nature of food, the causes of deterioration, the principles underlying food processing and
the improvement of foods for the consuming public
Food Science
Define Foodbourne Illness
illness or disease transmitted through eating food
Hepatitis A
Uncooked food, fatigue and nausea, wash hands and clean non-cooked foods
FDA
Food and Drug Administration
Hepatitis A
Shellfish, frozen veggies
What changes did the Industrial Revolution bring to the food science industry?
Factories, Refrigeration, Canning, Microscope
Define Pathogens
Any microorganisms that causes illness and disease
Campylobacterosis
Undercooked meat, feve, wash hands
APHIS
Animal and Plant Health Inspections Service
campylobacterosis
raw poultry meant
What food innovation came from the World Wars?
Convenience foods, something that is already cooked or takes little time to cook.
name one pathogen example
Virus, bacteria
Raw meat and eggs, diarrhea fever and stomach cramps, wash utensils and boards
Salmonella
FSIS
Food Safety Inspection Service
E-coli
What are the four C’s?
clean, combat, cook, and chill
Meat, swollen skin, wash hands
Staphylococcus:
CPSC
Consumer Product Saftey Commission
Botulism
Chopped garlic and oil