Processes
Pigments
Grades
Functional Foods
100

Gelatinization

Swelling of starch when heated in water

100

Chlorophyll

Green

100

Fresh Produce

Fancy, Extra #1, #1, Combination, #2

100

Conventional

grapes juice and red wine - resveratrol; reduced platelet aggregation

fish - omega 3 reduce TG levels

Tomatoes - lycopene, may reduce prostate cancer risk

200

Retrogradation

Recrystallization of starch after freezing or chilling

200

Carotenoids

Yellow & orange

200

Meat

Prime, Choice, Select, Standard

200

Modified

fortified, enriched, enhanced

300

Carmelization

browning of sugar

300

Flavonoids

Red, blue & purple

300

Eggs

AA, A, B

300

Medical

formulas free of certain ingredients or partially broken down

400

Fermentation

Enzymatic change in food by addition of microorganisms

400

Anthoxanthins

White

400

Special Dietary Use

gluten-free, weight loss foods

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