Bacteria
Botulism
What is the most deadly food poisioning.
Anchovies
Fetta
Soy sauce
Capers
Miso paste
Pickles
Preserved lemons
Cured meats
Seaweeds
Olives
Salted butter
What are examples of sources of salt.
E.Coli
Salmonella
Campylobacter
Listeria
What are the 4 most common types of food poisioning.
Single-celled fungus
What is yeast.
Natural
Dried
Fresh
What are forms of buying yeast.
Sausage
What was the first food botulism was discovered in.
Salt dires food
Salt kills microbes
What are the functions salt performs in food preservation.
-Colour/appearance
-Smell
- Flavour
-Mould/bacteria
What are ways to tell if food is contaminated.
Beer
Cider
Wine
Kiefer
Kombucha
Ginger beer
What are examples of fermented drinks.
Freezing
Refrigeration
Canning
What are three modern forms of preserving foods.
Botox
What medical use to we see botulism being used?
Sodium Chloride
What is another name for salt.
Blue, pink, green or black
What colour mould would be VERY bad?
Temperature 37˚C
Time
Moisture
Food
Correct pH
What environmental elements does bacteria need to grow?
Miso paste
Pickles
Preserved lemons
Cured meats
What are sources of salt in foods.
Temperature 37˚C
Time
Moisture
Food
Correct pH
What are the conditions bacteria need to grow.
The process that causes a liquid (especially water) to pass through the wall of a living cell
What is osmosis.
vomiting, fever, sweating, gastro
What are the symptoms of food poisioning.
Put it through the dishwasher
Heat them in the oven for 20min @ 80˚C
Place them in boiling water
What are three ways of sterilising jars.
symbiotic culture of bacteria and yeast
What is a SCOBY
Prevents muscles from working, impact heart, face drooping
What are the symptoms of Botulism.
Sea
Coloured
Kosher
Table
What are 4 common types of salt.
5-10%
What is the death rate from Botulisum.
Without air, using a brine, submerging the food product under liquid.
What is anaerobic.
Living microorganisms that can be consumed through fermented foods or supplements.
What are probiotics.