Hazards
What is a PHYSICAL hazard
metal
Food and Drug Administration
What does FDA stand for
Contrated through uncooked food,nausea and diarreah
Listeriosis
protects food safety
What is Food Safety
What is a CHEMICAL hazard
posion, toxic xhecmical
Cook,Clean,Combat,Chill
What are the 4 C's
Uncooked food, fatigue and nausea, wash hands and clean area that you are going to be working with
Hepatisis A
characteristics of food
What is food quality
What is a BIOLOGICAL hazard
microorganism
40-140 degrees, the temperature range ideal for bacteria to grow
What is the danger zone
Undercooked meat, fever, wash hands
Campylobacteriosis
ensures the health and safety for workers
What does OSHA stand for
20 seconds
How long should you wash your hands for
Raw meat and eggs diarrhea fever and stomach cramps
Salmonella
Meat,swollen skin,wash hands
Staphylococcus