Egg Science
Flavor Profiles
Wheat Science
Food Science
Food Science II
100
What IS the outermost coating of an egg called?
Bloom
100
What are the 5 Flavor Profiles?
Sweet, Salty, Umami, Sour and Bitter
100
What are two things needed to change the content of flour?
Protein and Starch
100
What does creme brûlée translate to n English?
Burnt Cream
100
What is it called when you bring the creme to right before a simmer?
Scold / Scald
200
What is the egg shell made almost entirely out of?
Calcium
200
Which is the most pleasant flavor profile?
Sweet
200
What is D's label?
Wheat berry
200
What are the 3 main ingredients in creme brûlée?
Milk, Sugar and Eggs
200
Why do you use a double boiler in making creme brûlée?
To keep the eggs from scrambling
300
Where is the air cell located in the egg?
bottom of the egg
300
Salty is the degree of _______ detected in food?
Salt
300
What is C's label?
Germ
300
Where is sweet detected in the month?
Front
300
What are some examples of bitter foods?
Citric peel, coffee
400
What is A's Label?
Thin Albumen
400
Salt should act as a ________ in a dish?
Enhancer
400
What is B's label?
Bran
400
Where is bitter detected in the mouth?
Back
400
What is the label for I?
Shell
500
What is B's Label?
Air Pocket
500
Why is spicy o the boarder of being consider a flavor?
Because it is more of a pain sensory than a flavor
500
What is A's label?
Endosperm
500
Where is spice detected in the mouth?
Everywhere
500
How far away should you hold the torch when caramelizing the sugar on creme brûlée?
about 6 inches
600
What is C's Label?
Chalaze
600
Sour is the degree of ________ that is detected in food?
Acid
600
What are some examples of items that need cake flour?
Coffee cake
Angel Food Cake
Birthday Cake
600
What is a gel?
A delicate substance with characteristics of a solid
600
When making ice cream, what should you wear when shaking the bag?
Oven mits
700
What is D's Label?
Yolk
700
Acid is usually parted with foods that are high in what?
Fat
700
What are some example of items that need bread flour?
Baguettes, Bagels
Pizza, Pita bread
Dinner Rolls, Cinnamon Rolls
Loaf Breads
700
What is caramelization?
Pure sugar heated to 338 degrees F and melted down until brown
700
What is the first thing you should do when getting into the lab kitchens?
wash your hands and read the recipe all the way through
800
What is G's Label?
Thick Albumen
800
Bitter is mostly paired with a _______?
Partner
800
What are examples of items that need to use pastry flour?
Cream Puffs
Pie Crust
Biscuits
800
What two things make up the "white" or the albumen of the egg?
Protein and Water
800
What decade did Mrs. K dress up as yesterday?
80's
900
What is H's Label?
Membrane
900
What is Umami?
Savory flavor
900
What is the difference between soft vs hard wheat?
Hard = high protein, low starch
Soft = low protein, high starch
900
What is E's Label?
Germ Spot
900
Who is your favorite teacher?
Mrs. K