Cucumbers turned into pickles are this type of processed?
What is fermentation
100
These people are at risk of food borne illness
Who is everyone
100
When foods, like salads, come in contact with meats this can occur?
What is cross contamination
200
An illness transmitted to humans from food.
What is a food borne illness
200
Meat should be stored on this shelf of your refrigerator?
What is the bottom shelf
200
Has a two year shelf life, but is heavy.
What is canned product
200
Are more at risk because a fetus does not have a fully developed immune system.
Who are pregnant women.
200
Micro-organisms are located?
What is everywhere
300
Food borne illness associated with improperly canned foods?
What is Botulism
300
This is the most common place for you to have cross contamination happen?
What is the grocery store
300
Has a two year shelf life, but the taste can change and requires preparation to reconstitute food.
What is dehydration
300
Are more vulnerable because their stomachs produce less acid which makes it easier for bacteria and viruses to multiply.
Who are infants and children
300
The tiniest, and probably the simplest, form of life.
They are not able to reproduce outside a living cell yet can survive for a period of time even on inanimate objects, such as door handles.
What are viruses.
400
Viral infection associated with shellfish, and ready to eat foods.
What is Hepatitis A
400
The amount of time you should wash your hands with warm soapy water?
What is 20 seconds
400
Used on ground beef, pass through without heating or changing it, therefore no heat sensitive nutrients are lost in the process
What is irradiation
400
Are more susceptible to food borne illness because of inadequate nutrition, lack of protein in their diets, or poor blood circulation.
Who are the elderly
400
Need to live on or in a host to survive.
What is a parasite
500
Bacterial infection associated with unpasteurized milk
What is Listeriosis
500
List the four food safety practices
What is Clean, separate, cook, chill
500
The definition of food processing
What are techniques used to slow deterioration and allow people to enjoy foods in a variety of forms around the year and around the globe.
Food processing turns raw agricultural product into attractive and consumable food