Poultry
What food borne illness is spread from chicken product?
Salmonella
A by-product for meat?
Gelatin, tallow, glue, and bonemeal.
Which has more protein, cooked or uncooked eggs?
Cooked
The period of holding meat in a cooler or refrigerator?
Aging
Who was the first president of the United States?
George Washington
The term used to refer to a young chicken, less that 8 weeks, raised for meat?
A broiler
What does the term meat refer to?
Refers to the skeletal muscle from the carcasses of animals.
Which part of the egg holds the most vitamins and minerals?
The yolk
When is beef typically processed?
20 months of age
Which U.S. state is known as the sunshine state?
Florida
The process of removing feathers
Plucking
The contraction and stiffening of a carcass?
Rigor Mortis
What is the cooking method that involves cooking eggs in simmering water without the shell?
Poaching
When is lamb typically processed?
8 months of age
What is the second largest country by land area?
Canada
What is the term for a castrated rooster, often raises for tender meat?
A capon
What cut of beef comes from the lower part of the animals chest?
A brisket
The protein found in egg whites?
Albumin
What part of the pig does bacon come from?
The stomach
Who is the composer of “Ode to Joy.”?
Ludwig van Beethoven
The part of a chicken that is often used is soups and is known for its high collagen content?
The chicken foot
What is the grading formula for pork?
(4.0 x back fat thickness over the last rib, inches) (1.0 x muscling score)
What is the gland that produces shell color?
The shell gland
Meat from chickens and turkeys provides what?
High quality protein that is low in fat
Who developed the theory of general relativity, fundamentally changing our understanding of gravity?
Albert Einstein