You use this to stir things in a bowl.
What is a spoon?
This is caused by cleaning products getting on your food.
What is chemical contamination?
You always do this with your hands before cooking.
What is wash them?
This is what you wear to prevent burning your hands.
What is oven mitts?
Her favorite drink.
What is Dr. Pepper?
You use this to drain away water from something.
What is a strainer?
An example is glass in your food.
What is Physical contamination?
This meat can give you salmonella if undercooked.
What is chicken?
FIFO stands for.
What is First In, First Out?
The pet she has at home.
What is a cat?
This tool is used to mix air into ingredients like egg or batter.
What is a whisk?
An example is pesticides still on your veggies.
What is chemical contamination?
This is the danger zone.
What is 40°F-140°F?
Bonus Question:
Your favorite teacher.
What is Ms. Krantz
This is her first name.
What is Emma?
This tool is great to cut on.
What is a cutting board?
What is biological contamination?
This is the difference between cleaning and sanitation.
What is removes dirt and food vs. kills germs?
This is the best way to put out a grease fire.
What is cover it?
This is where she went to college.
What is Northwest Missouri State University in Maryville, MO?
This tool heats things up.
What is a microwave?
This is the difference between grease fires and electrical fires.
What is one starts from electricity incidents, and one happens with the food and the grease.
This occurs when foreign objects enter the food.
What is physical contamination?
First thing you should do when the oven is on fire.
What is turn it off and keep the door closed?
Her least two favorite numbers.
What is six-sevennnnnn?