Tools
Hazards & Contamination
Illness
Safety
All About Ms. Krantz
100

You use this to stir things in a bowl.

What is a spoon?

100

This is caused by cleaning products getting on your food. 

What is chemical contamination?

100

You always do this with your hands before cooking.

What is wash them?

100

This is what you wear to prevent burning your hands.

What is oven mitts?

100

Her favorite drink.

What is Dr. Pepper?

200

You use this to drain away water from something. 

What is a strainer?

200

An example is glass in your food. 

What is Physical contamination?

200

This meat can give you salmonella if undercooked.

What is chicken?

200

FIFO stands for.

What is First In, First Out?

200

The pet she has at home.

What is a cat?

300

This tool is used to mix air into ingredients like egg or batter.

What is a whisk?

300

An example is pesticides still on your veggies.

What is chemical contamination?

300

This is the danger zone.

What is 40°F-140°F?

300

Bonus Question:

Your favorite teacher.

What is Ms. Krantz

300

This is her first name.

What is Emma?

400

This tool is great to cut on.

What is a cutting board?

400
An example is cross-contamination or allergens.

What is biological contamination?

400

This is the difference between cleaning and sanitation.

What is removes dirt and food vs. kills germs?

400

This is the best way to put out a grease fire.

What is cover it?

400

This is where she went to college.

What is Northwest Missouri State University in Maryville, MO?

500

This tool heats things up.

What is a microwave?

500

This is the difference between grease fires and electrical fires. 

What is one starts from electricity incidents, and one happens with the food and the grease. 

500

This occurs when foreign objects enter the food. 

What is physical contamination? 

500

First thing you should do when the oven is on fire.

What is turn it off and keep the door closed?

500

Her least two favorite numbers.

What is six-sevennnnnn?

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