Blood Glucose / Health
Candy-Making
Carbohydrates
Starches/Fiber
Sugars
100
Hyperglycemia
A condition where both ypes of diabetes cause abnormally high blood glucose level.
100

Controls crystal growth

What do interfering agents do?

100
Organic compoud that is the body's main source of energy.
What is a carbohydrate?
100

Polymer

A (an) polysaccharide is an example of a __________

100
What is a hydroxile group
A combination of hydrogen and oxygen, containing one atom of each element
200
Hormone
What is A ______ is a chemical messenger that effects a specific organ or tissue and brings forth a specific response.
200

Stirring or beating the solution, also limits crystal growth.

What's Agitation?

200
Hydrolsis
What breaks down a carbohydrate?
200
Amylopectin
_______ Have multiple branches, like veins in a leaf.
200
Saccharides
Sugars are also called this
300
Insulin
What hormone keeps glucose in the blood at a normal level?
300

Vinegar, Corn Syrup, Cream of Tartar

What are 2 interfering agents?

300
Simple carbohydrates
What carbohydrate has a natural sweet taste?
300
Cellulose
The main plant fiber found in food is _______
300
monosaccharides
Single sugars are
400
Diabetes
A condition in whiich the body cannot regulate blood glucose levels.
400
Butter(Fat), Egg Whites(Protein)
What can be added to prevent crystallization if to much is added?
400
Glucose
What is the basic sugar molecule from which all other carbohydrates are built?
400
Amylose and/or Amylopectic.
Name one structure that a starch molecule can have.
400
Disaccharides
Sugars that are made of two monosaccharides
500
Hypoglycemia
What is a condition opposite of diabetes?
500

Small crystals

What produces a smoother and superior product?

500

Sucrose

What is another name for table sugar?

500
Fiber
What carbohydrate is the body not able to digest?
500
What is carmelization
A browning reaction that can occur with any sugar
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