Tools & Analysis
We need to stabilize the consistency of our sauces. For that task we use this food science tool.
What is a Bostwick Consistometer?
Because of how we store it, our flour has started smelling like chlorine.
What is, improper chemical use and storage?
One of our quality control managers found a loaf of moldy bread in the storage units.
What is quality, biological?
The number of calories per gram of carbohydrates & protien.
What is 4?
This tool is utilized to find burnt or visually defective food.
What is a Colorimeter?
One of our production line staff wasn’t wearing the company uniform today.
What is improper personal hygiene?
I was eating some of your pudding and the expiration date has not passed but it smelled expired. I could have gotten sick if I ate it.
What is safety, biological?
The number of calories per gram of fat.
What is 9?
Informs the use about the total amount of H2O present in the food product.
What is a Moisture Analyzer?
Due to shortages, our employees haven’t had gloves for working with food.
What is improper food handling & storage?
I found a piece of soft brown mulch in my sunflower seeds.
What is quality, physical?
This is the number of ounces per pound.
What is 16?
Our company just purchased this machine to find out how resistant out lemonade is to flow.
What is a Brookfield Viscometer?
There is build up of dirt and grime on the floor of our processing facility.
What is improper sanitation?
I found peanut butter in the middle of my cheese snack crackers! I am allergic to peanuts.
What is safety, chemical?
This is the number of grams per ounce.
What is 28.35?
This tool measures H+ concentration in a food product.
What is a pH Meter?
Because our facility is so old, we often leave the doors open while the ovens are running to dissipate the heat.
What is improper pest management?
While I was eating my yogurt I bit into a hardware nail and it chipped my tooth!
What is safety, physical?
This is the number of grams per pound.
What is 453.6?