Food Science
Why Study Food Science?
Laboratory Equipment
Measurements
Random
100
Food science has a ______ impact on people's lives.
What is great, large, etc.
100
Food science has been long recognized as a separate field of ___________ study.
What is scientific.
100
this is a glass container that has a wide mouth and holds solids and liquids.
What is a beaker.
100
When measuring volume use what base unit metric unit?
What is liters.
100
Who developed numerous uses for peanuts, sweet potatoes, and other staple crops of the American South?
What is George Washington Carver.
200
This food scientist died while experimenting with freezing.
What is Sir Francis Bacon.
200
protecting your health, understanding food safety, gaining practical skills, and exploring careers are all what kind of benefits?
What is personal.
200
when working in the laboratory it is important to stay at your assigned _______.
What is lab (location).
200
the metric system is based on the ________?
What is the decimal system.
200
these were the first food science textbooks.
What is cookbooks.
300
the study of producing, processing, preparing, evaluating, and using food.
What is food science.
300
this scientist helps create, modify, and market food products
What is R & D specialist.
300
this is a tall, cylindrical container used for measuring the volume of liquids.
What is graduated cylinders.
300
this is used all around the world as a common language for measurement.
What is the metric system.
300
breeding a drought-resistant strain of soybean is a likely job for who?
What is a biotechnologist.
400
Before becoming a separate study, food science was a branch of biology or _______?
What is chemistry.
400
Most, but not all work with food science takes place in what?
What is laboratories.
400
to check, adjust, or standardize the marks on a measuring instrument.
What is calibrate.
400
A scientist must know not only how to measure correctly, but also how to report __________.
What is estimations.
400
this is how close several measurements are to the same value.
What is precision.
500
scientists use the tools of modern genetics in the age-old precess of improving plants, animals, and microorganisms for food production.
What is biotechnology.
500
Different specialists in food science generally work ________.
What is together.
500
The volume of a liquid is read from this and it is the bottom of the curve a liquid forms in a container.
What is meniscus.
500
What is the fahrenheit to celsius formula?
What is degrees C=5/9 (degrees F-32).
500
this is everything done to a food to get it from producer to market.
What is processing
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