FOOD SAFETY
FOOD CHAINS
FOOD LABELS
Other Food Stuff
G7 TEACHERS
100

What is an expiration date?

Tells you when the food expires (goes bad)

100

Are humans consumers?

Yes

100
What is calorie?

The amount of energy in food

100

Sodium is

salt

100

Does Mr. Ivan have any siblings?

Yes, one sister.

200

What does high temperature do to bacteria?

Kills them

200

What are the three major roles that make up a food web?

Producers, consumers, decomposers

200

Why are ingredients important to look at?

To know if the food contains anything that you are allergic to and other ingredients that are unhealthy

200

Sugar, starch, and fiber are all examples of?

Carbohydrates

200

How old is Mr. Ivan?

19

300

What should you do to leftover foods that are still hot?

Leave it to cool it down first then put it in the fridge with plastic wrapping.

300

What are decomposers?

Bacteria or fungi that breaks down dead or decaying consumers

300

Saturated fat, unsaturated fat, and trans fat. Which fat is most unhealthiest?

Trans fat

300

What does photosynthesis produce for plants?

Glucose (sugar)

300

What is Miss Laura's favorite color?

Blue

400

Name all the 4 Cs of Food Safety

Cleaning, cooking, chilling, and cross-contamination 

400

How are food web different from food chains?

Food chains only show one path of food. Food web shows multiple path, connected food chains.

400

What does fiber do to your body?

It cleans your body, and flushes out all the bad germs.

400

Name all 5 food groups.

Vegetables, Protein, Dairy, Fruits, and Grain

400

What is Miss Laura's favorite food to eat?

Sushi

500

What does good bacteria to do your body? Be specific.

It helps you digest the food you just ate. It allows your body to absorb the nutrients from the food.

500

What happens when a species goes extinct?

If one species went extinct, the consumers that eat that species will also go extinct.

500

Why do we need to have food labels?

To tell us what we are eating and how much nutrients we are getting from eating that food item.

500

What are the parts of a recipe?

Name of food item, prep time, cooking time, instructions, and ingredients
500

What month is Mr. Ivan born in?

January 

M
e
n
u