Feremented Foods
Fermentation words
What's cooking?
What's my other name
Experiments
100
This food grows on trees and satisfies your sweet tooth
What is chocolate
100
with oxygen
What is aerobic
100
These leaves are dried before their bagged
What is tea
100
CO2
What is carbon dioxide
100
His experiments with milk actually helped the wine industry
Who is Louis Pasteur
200
This food grows on a vine and is a real dilly
What is a pickle
200
yeast, mold, and bacteria
What is microbes or microorganisms
200
Water mixed with a high concentration of salt
What is brine
200
C6-H12-O6
What is glucose
200
This happens to a balloon when yeast, sugar and water are involved
What is blows up
300
This food is great on a hotdog. Pass the mustard please!
What is sauerkraut
300
natural to a given area like bacteria naturally found on food
What is indigenous
300
Too much of these two ingredients can cause your bread to flop
What is sugar and salt
300
2- HC3H5O3 or a glucose molecule broke in two
What is lactic acid
300
Bread will rise with this leavener
What is yeast
400
You might want to shake some of this on your Lo Mein.
What is soy sauce
400
without oxygen
What is anerobic
400
A short process for making pickling
What is fresh pack pickling
400
acetic acid
What is vinegar
400
Experiments with fermenting meat led to these luscious links
What is sausage
500
Bleu Cheese, cheddar, muenstar
What is cheese
500
destroys bacteria at high heat
What is pasteurization
500
The beans make a good cup of Joe
What is coffee beans
500
fermented rice wine
What is saki
500
Pasteurizing milk and adding bacteria cultures allows Yoplait, Dannon, and Breyers to produce these tasty treats
What is yogurt
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