Talking about nutrition
Hey "sugar"
Your a "pro"
That is a start
I'm in a pickle
100
This term refers to having a high nutrient-to-calorie ration
What is nutrient dense?
100
Shrinkage of a gel that forces water out of the molecular structure
What is syneresis?
100
A single nitrogen atom bonded to a pair of hydrogen atoms.
What is amine group?
100
A substance that accepts an enzyme and is changed during a chemical reaction
What is a substrate?
100
A method of pickling that involved long soaking in a lightly salted solution
What is brine pickling?
200
Combining oxygen with other elements to bring about a chemical reaction
What is oxidation?
200
A type of start having a branched molecular arrangement
What is amylopectin?
200
A large protein that attacks specific foreign substances in the body
What is an antibody?
200
This process starts the denaturing of enzymes by momentarily submerging food in boiling water
What is blanching?
200
Natural to a given environment. It comes with the food for free
What is indigenous?
300
A type of protein involved in chemical activities in living cells, usually ends in "ase".
What is an enzyme?
300
A sugar or sugar product
What is a saccharide?
300
Ten or more amino acids linked within one protein molecule. That is many!
What is a polypeptide?
300
This is the change in color caused by the reactions of an enzyme, a substrate, and oxygen
What is enzymatic browning?
300
A pickling method that involves putting in a vinegar solution that has been boiled
What is fresh-pack pickling?
400
Newer guidelines for nutrient intake, still being formulated
What is Dietary Reference Intake?
400
A process that breaks down carbohydrate molecules by the addition of water
What is hydrolysis?
400
An organic unit that chains with others to form a protein molecule
What is an amino acid?
400
The power or force to start a chemical reaction
What is activation energy?
400
A process that hinders fermentation by destroying bacteria at high heat. Thank you Louis.
What is pasteurization?
500
Figures that tell what percentage of a nutrient a food supplies in a healthful diet.
What is Daily Values?
500
A process that creates glucose from carbon dioxide and oxygen. We usually associate it with plants.
What is photosynthesis?
500
The irreversible transformation of a liquid to a solid or semisolid.
What is coagulation?
500
The "recyclable" substance involved in a chemical reaction
What is a catalyst?
500
A process that produces energy in an oxygen-deprived environment
What is anaerobic respiration?
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