Food Safety 1
What does FIFO stand for?
First in, First out
What "C" is broken when food is left at 60°F for hours?
Chill
What elements make up carbohydrates?
C, H, O
Simple sugars have how many sugars?
1 - 2
Who is the voter in the food industry?
The buyer
What cutting board color is used for vegetables/produce?
Green
What "C" is broken when hands aren’t washed?
Clean
How many kilocalories are in 1 gram of carbohydrates?
4
What are the 2 types of polysaccharides?
Starch (Digestible) + Fiber (Indigestible)
What temp should leftovers be reheated to?
165°F
What is the food danger zone?
40°F–140°F
What "C" is broken when raw chicken contacts ready-to-eat food?
Cross Contaminate
What are the six categories of nutrients?
Carbs, Fats, Protein, Mineral, Vitamin, Water
What process produces carbohydrates?
Photosynthesis
What gas does yeast release in bread dough?
Carbon dioxide
What is the safest way to dry dishes?
Air dry in a drying rack
Freezing food kills bacteria. True or False?
False
What are the building blocks of protein?
Amino Acids
What are the 3 monosaccharides?
Glucose, Fructose, + Galactose
Where does yeast come from in sourdough?
Air/Hands
What are the 3 food safety contaminants?
Biological, Chemical, Physical
What Food Borne Illness is often associated with canning incorectly?
Botulism
ow many amino acids are there total? & How many are essential?
20 total, 9 Essential
What 2 monosacharides make up 'table sugar'?
Glucose + Fructose
What are the 3 types of storage in a food service?
Fridge, Freezer, Dry