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100
Food science was a part of these two sciences.
What is biology and chemistry?
100
This is true of chemical and physical changes that take place when cooking. No taking it back!
What is they are irreversible?
100
These types of ovens cook faster because of their ability to penetrate within the food
What is a microwave?
100
This is the nutrient with the most concentrated energy at 9 kcal/gram
What is fat?
100
Pour batters have equal amounts of these two ingredients
What is liquid and dry?
200
Learning that some foods may have disease-fighting properties is an exciting new development in this field of study.
What is nutrition?
200
Sugar dissolving in milk is this kind of process
What is physical?
200
An eating disorder that involves starving oneself to be in control.
What is Anorexia nervosa?
200
Too much fat broken down through the process of catabolism can produce ammonia and this substance in your blood.
What is ketones?
200
The sun provides this vitamin, if you are not in the sun much - drink milk it is fortified with it.
What is Vitamin D?
300
Knowing that a food may react with foil but not with plastic shows that doing this to food is part of Food Science
What is packaging?
300
If a substance has a pH of 2.7 it is more of this than something with a pH of 8 and has more of these type of ions. TWO ANSWERS
What is acidic and hydrogen ions?
300
Exceeding 20% of a person's normal body weight
What is obesity?
300
This is the best thing to couple with healthy eating in order to lose weight.
What is exercise or physical activity?
300
This is the difference in raisins and grapes and why raisins are wrinkley.
What is the water content?
400
This is part of an atom that travels around the nucleus.
What is an electron?
400
A base with a pH of 9 has a high proportion of these kind of ions
What is hydroxide?
400
These are substances found in food that provide the body with what it needs to stay healthy.
What is nutrients?
400
This substance is only found in animal foods. Humans form plaque when they get too much.
What is Cholesterol?
400
Double acting baking power reacts with two things. Name the two and the one that forms carbon dioxide.
What is liquid and heat. and heat forms CO2
500
The magnetic properties of some metallic elements aid heat transfer by this process.
What is induction?
500
Acids and bases when mixed in equal amounts become this
What is Neutral?
500
Name the six nutrients.
What is fats, carbohydrates, protein, water, minerals and vitamins?
500
In fats carbon must have 4 bonds. If there is not enough hydrogen to form those 4 bonds these bonds are formed, resulting in unsaturated fats.
What is a double bond?
500
Yeasty smell in rolls means this process is taking place.
What is fermentation?
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