Hazards and Causes
How long should you wash your hands for with warm, soapy water?
20 seconds
What was one of the first processing methods?
Fire, Salt, Smoking, Storing in ground, Drying.
What does USDA mean?
United States Department of Agriculture
Characteristics of Listeriosis
Contracted through uncooked food, nausea and diarrhea, cook food thoroughly.
Where was cheese discovered?
In the HOT desert (Middle East)
What is the danger zone?
40-140 degree
Definition of Food Science
Study of the nature of food, the causes of deterioration, the principles underlying food processing and the improvement of foods for the consuming public
What does EPA stand for?
Environmental Protection Agency
Symptoms of Salmonella
Abdominal Pain, Fever, Diarrhea
Curdle
What are the four C's?
Clean, Cross Contamination, Cook, Chill
What food innovation came from the World Wars?
Convenience foods, something that is already cooked or takes little time to cook.
What does CPSC regulate?
Reduce the risk of injury and death from consumer products
What are microorganisms?
Organisms so small that they cannot be seen without aid of a microscope
True
Define Foodbourne Illness
illness or disease transmitted through eating food
What changes did the Industrial Revolution bring to the food science industry?
Factories, Refrigeration, Canning, Microscope, Mass production state, Farm Machinery
What does FSIS stand for?
Food Safety Inspection Service
Characteristics of Botulism
Weakness trouble speaking, fish and veggies, avoid swollen foods store them properly.
Regulations are put into place due to research and to protect citizens....
Health
Define Pathogens and examples
Definition: Any microorganisms that causes illness and disease
Examples of pathogens: Virus, bacteria, etc.
Define Food Analogs
Natural or manufactured substances used in place of food.
What does OSHA regulate?
Ensures the health and safety of workers.
What is Food Quality?
Food quality refers to the characteristics of food.
A kingdom of organisms that include mushrooms, molds, and.....
yeasts