Your Beverages Arrive
Which senses flavor, the tongue or the nose?
The nose
Butter contains this molecule that gives is its yellow color.
Beta-carotene
Water is polar because the ________ are shared unevenly.
Electrons
Bean pods are what reproductive part of the bean plant?
Ovary
Cream is made of three-legged fat molecules called:
Triglycerides
Another name for a hydrogen ion is a ______?
A proton
What is the most abundant protein found in milk?
Casein
Which layer in a leaf contains the greatest number of chloroplasts?
This chemical is found in food and can trigger a cell membrane portal in your tongue cells that is senses heat.
Capsaicin
In meringue, the egg white protein gather around _______ _________.
air bubbles
If a substance has too many protons, is it an acid or a base?
An acid
When "Little Miss Muffet sat on her tuffet, eating her curds and whey", what was she eating?
Cottage Cheese
The square part of chlorophyll is very similar to this molecule in your blood that carries oxygen:
Heme
Which are stem tubers, potatoes or sweet potatoes?
potatoes
What thickener is found in fruit?
Pectin
In carbon dioxide, which element gets the electrons more of the time, oxygen or carbon?
Oxygen
What microorganisms are used to make hard cheeses?
bacteria and mold
Which of these is NOT a good source of vitamin B12?
a) chicken c) spinach e) cheese
b) liver d) fish
This chemical reaction created delicious flavor molecules.
The Maillard Reaction
Which of these is mixed with sugar to make fondant?
a) gelatin c) fat
b) starch d) vegetable oil
a) gelatin
The Tyndall Effect is used to tell the difference between a ________ and a _______.
solution & colloid
Gluten is made of what two proteins?
glutenin & gliadin
Which vitamin can be made by your skin cells when exposed to ultraviolet light?
Vitamin D
To make raw meat keep its red color, it is sometimes exposed to ________ __________ during packaging.
Carbon Monoxide
When broken sugar and protein molecules form nonsense molecules, this is called the ______ ________.
Maillard Reaction