FOOD PROFESSIONS
FOOD PRESERVATION
FOOD BORNE ILLNESS
MATTER AND CHANGE
ACIDS AND BASES
100
Creates packaging for new and current products
What is a packaging engineer
100
Ancient greeks used this method to store food for sea voyages
What is dehydration
100
List three symptoms of food poisoning
What is 1.diarrhea 2.nausea 3.vomitting
100
List the three states of matter
What is 1.liquid 2.solid 3.gas
100
Name two properties of acids
What is 1.tastes sour 2.conducts electricity
200
DAILY DOUBLE!!!! Studies the physical, microbiological and chemical make up of food
What is a food scientist
200
Replacing water with what was removed is called
What is rehydration
200
A one celled plant routinely killed in processing and has a low threat of illness
What is yeast
200
The measure of the amount of material an object contains
What is mass
200
On the high end of the pH scale
What are bases
300
Name two things quality control would over see
What is 1.make sure desired specifications are met 2.packaging approval
300
List two benefits of dehydrated food
What is 1.smaller size and weight 2.convenience and ease of preparation
300
A food borne illness the comes from raw eggs or poultry and can be killed in high heat
What is salmonella
300
Name two ways to recognize a chemical change
What is 1.gas production 2.energry being absorbed or released
300
When an acid or base is dissolved in water it...
What is ionization
400
Type of chemist that tests products and ingredients as well as sets specifications
What is an analytical chemist
400
An appliance that provides a steady supply of circulated, heated air to dry foods
What is a dehydrator
400
DAILY DOUBLE!!!!! What is the temperature that bacteria thrives in
What is 4-60 degrees C
400
A type of change when a new form of matter is formed
What is a chemical change
400
Name two ways to measure pH
What is 1.titration 2.pH paper
500
List three things a processing engineers job entitles
What is 1.developing processing procedures 2.works with new product development and brands 3.search for improvements in quality and efficiency
500
Describe the hot pack method and what type of food it is best for
What is heating food in a syrup, juice or boiling water then placing in container while still hot. Best for fruits and vegetables
500
Government program that monitors food borne illness, regulated food processing and tests contaminants
What is the FDA
500
DAILY DOUBLE!!!! What is the fourth state of matter and when is it formed
What is plasma, formed at high temperatures; ionized phase of matter
500
What does pH stand for
What is power of hydronium ions
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