MyPlate
Miscellaneous
Nutrition Facts
Food Labels
Consumer Trends
100
Name 1 of the 5 parts of MyPlate
What is Dairy, grains, protein, fruit & vegetables?
100
A labeled date that tells the store how long to display the product for sale.
What is Sell-by?
100
Name of #2.
What is Calories?
100
Definition: Anything that is placed on the food product packaging.
What is food label?
100
Definition: People creating a new attitude, behavior or opinion.
What is Consumer trend?
200
An example of a whole grain.
What is Whole Rolled oats?
200
How much frozen fruit is processed.
What is Minimal?
200
Name of #1
What is Serving information?
200
USDA organic label.
What is certified label?
200
Element: Things humans need to survive.
What is basic needs?
300
A Food that provides complex carbohydrates and is described as being whole or refined.
Grains
300
How much marinara sauce is processed.
What is moderately?
300
Name of #3.
What is Nutrients?
300
All Natural food label.
What is non-certified label?
300
Element: Consumers reevaluate something they purchase, do or participate in. (hint: Fiji water)
What is Driver of change?
400
A Food that provides calcium, Vitamin D, and phosphorus and can be received through milk, yogurt, and cheese.
What is Dairy?
400
How much a frozen pizza is processed.
What is Highly?
400
Name of #4.
What is Daily Percent Value?
400
A label that claims to follow certifications but there is NO 3rd party to verify that.
What is a non-certified label?
400
Element: Creating a new level of customer expectation.
What is Innovation?
500
A Food that provides iron, zinc and can be received through meat and soy products.
What is Protein?
500
A date that is recommended date for best flavor or quality.
What is Best if used-by?
500
Shows all of the nutritional values for the consumer to make healthy decisions.
What is nutrition facts?
500
A label that has been verified by a 3rd party (organization) and follows the guidelines.
What is certified label?
500
#savetheturtles element of metal & paper straws.
What is innovation?