Definitions
What/Why
FBI/FDA
Food Lab
Extra
100

What is a substantive regulation?

Something intended to serve as a law (rule to follow)

100

What is cleaning?

Cleaning food or dirt from a surface area

100

What is the FBI in food science?

Foodborne Illness

100

Examples of HTS/FTS can be...

Table Tops, Sinks, Light Switches

100

What is a law?

A rule that must be followed

200

What is an advisory regulation?

Something to act as a suggestion

200

Why do we wash our hands?

To be sure pathogens do not contaminate our foods

200

What is foodborne Illness?

An illness transmitted through (unsanitary) food

200

PPE means...    

Personal Protective Equipment

200

What are microorganisms and what do they do?

Bacteria, Mold, and Yeast that spoil food over a period of time. (they are microscopic) 

300

What is biomagnification?

The accumulation of a substance in a tertiary predator due to their diet

300

What did Carson's book do?

Investigated government use of pesticides

300

Who is the FDA?

Food and Drug Administration

300

In the food lab we will not...

Horseplay, leave the lab before everyone is done, yell, scream

300

What are pesticides?

Products to control various pests and disease carries that may find themselves on agricultural products that humans and other species may desire. 

400

What is bioaccumulation?

The process of accumulating a substance in the body over a period of time

400

What is the title of Rachel Carson's book that started investigation of government use of pesticides?

Silent Spring

400

What does the FDA Regulate?

Tobacco Products & Cosmetics

400

What is a staple food?

A food that is highly important (integral) to a culture/region



400

What does food science mean to you?

Food science has to do with sanitation, food borne illnesses, PPE, and washing your hands before touching food impact

500

What is sanitizing a surface?

Chemical cleaning of a surface area

500

What is one act you learned about that relates to your food directly and indirectly?    

Resource Conservation and Recovery Act

500

We can get a foodborne illness by...

Cooking with spoiled/rotten foods

500

What does HTS and FTS stand for?

High touch surfaces, and frequently touched surfaces

500

Where does the staple food Corn come from?

United States

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