What is a substantive regulation?
Something intended to serve as a law (rule to follow)
What is cleaning?
Cleaning food or dirt from a surface area
What is the FBI in food science?
Foodborne Illness
Examples of HTS/FTS can be...
Table Tops, Sinks, Light Switches
What is a law?
A rule that must be followed
What is an advisory regulation?
Something to act as a suggestion
Why do we wash our hands?
To be sure pathogens do not contaminate our foods
What is foodborne Illness?
An illness transmitted through (unsanitary) food
PPE means...
Personal Protective Equipment
What are microorganisms and what do they do?
Bacteria, Mold, and Yeast that spoil food over a period of time. (they are microscopic)
What is biomagnification?
The accumulation of a substance in a tertiary predator due to their diet
What did Carson's book do?
Investigated government use of pesticides
Who is the FDA?
Food and Drug Administration
In the food lab we will not...
Horseplay, leave the lab before everyone is done, yell, scream
What are pesticides?
Products to control various pests and disease carries that may find themselves on agricultural products that humans and other species may desire.
What is bioaccumulation?
The process of accumulating a substance in the body over a period of time
What is the title of Rachel Carson's book that started investigation of government use of pesticides?
Silent Spring
What does the FDA Regulate?
Tobacco Products & Cosmetics
What is a staple food?
A food that is highly important (integral) to a culture/region
What does food science mean to you?
Food science has to do with sanitation, food borne illnesses, PPE, and washing your hands before touching food impact
What is sanitizing a surface?
Chemical cleaning of a surface area
What is one act you learned about that relates to your food directly and indirectly?
Resource Conservation and Recovery Act
We can get a foodborne illness by...
Cooking with spoiled/rotten foods
What does HTS and FTS stand for?
High touch surfaces, and frequently touched surfaces
Where does the staple food Corn come from?
United States