What is Food Science?
Components of the Food Industry
Science in Food
Preservation & Processing
Food Safety
100

What is Food science?

Study of how food is made safe and edible

100

Which step moves food from factories to stores?

Distribution

100

Which science studies how food spoils?

Microbiology

100

Removing water to prevent spoilage is called what?

Dehydration 

100

What is cross contamination?

Using the same knife on raw meat and salad
200

What does all food begin?

Agriculture or Farm

200

What does processing usually involve?

Heating, Freezing, or mixing food
200

What is an example chemical change?

Milk curdling with lemon juice

200

Which method uses heat & an airtight seal?

Canning

200

What does a food thermometer measure?

Internal temperature of food

300

Which step turns raw food into usable food?

Processing

300

What does a packaging engineer design?

Food labels and containers 

300

Shaking cream into butter is what type of change?

Physical

300

Which method uses "good bacteria" to preserve food?

Fermentation

300

The purpose of food sanitation is to do what?

Keep equipment and facilities clean and safe

400

Which part of the food industry advertises products?

Marketing

400

What industry step happens FIRST?

Production


400

Human behavior influences food by what?

Taste preferences

400

Vacuum sealing works by removing what?

Oxygen

400

Which of the 4 Cs stop bacteria by keep food cold?

Chill

500

Which job studies bacteria in food?

Microbiologist 

500

Who checks food business for cleanliness?

Food Safety Inspector

500

Why do we process food?

To make it safe and last longer

500

Why does freezing preserve food? 

Bacteria grow slower at low temperatures

500

Which of the 4 Cs is this scenario violating? "Undercooking hamburgers"

Cook

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