DNA
Popcorn
Acidity
Cooking
Yeast
100
ATP helps glycolysis continue. true or false
what is true
100
Why does popcorn pop?
What is Water boils until the presure can't be contained.
100
Adding acidic materials to some things can change the color. true or false
What is true
100
3/4 Cups flour plus 3/8 Cups flour equils 1 Cup flour. true or false
What is false
100
What does yeast eat?
What is sugar
200
How many different types of amino acids are there?
What is 20
200
What is the white part of the kernal called?
What is endosprem
200
What is more acidic? a. "pure" water c. coffee b. lemon juice d. tomato juice
What is b
200
What is the first thing your sopposed to do when cooking?
What is read the recipe
200
what kingdom is yeast in? a.animal c.plant b.fungi d.bacteria
What is b
300
Where is mRNA located? a. atom c. ribosomes b.nucleus d. cake
What is b.
300
What is the tip called on a popcorn kernal?
What is tip cap
300
What level on the pH scale is "pure" water?
What is 7
300
After you finish cooking what are you suposed to do?
What is clean
300
On average how many times does a yeast cell divide?
What is about 40
400
How is mRNA created?
What is the seperation of DNA.
400
What is the internal presure when a kernal pops?
What is 135 pounds per square inch
400
What level on the pH scale is more acidic? 3 or 11
What is 3
400
How many cups are in a gallon?
What is 16 cups
400
When yeast cellspies what are the two sides called?
What is mother and daughter cells.
500
What is a double helix?
What is the shape of DNA.
500
How much water is need for a kernal to pop?
What is 14%
500
What level on the pH scale is battery acid on? a. 1 c.2 b.10 d.0
What is d
500
How many onces are in 2 Cups?
What is 16 onces
500
What is the scientific name for yeast?
What is Saccharomyces
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