The study of producing, processing, preparing, evaluating, and using food is known as this.
What is Food Science?
100
The addition of a nutrient to food during processing is known as this.
What is fortification?
100
The use of current tools and technology in modern genetics to improve plants, animals, and microorganisms for food production is known as this.
What is biotechnology?
100
Decide to which part of the farm-to-table process the following event belongs.
Milk is pasteurized and homogenized at a manufacturing plant.
What is processing?
100
The percentage of employment growth expected for agricultural and food scientists from 2012 to 2012 is this.
What is 9 percent?
200
One reason we need food science is to __________ products safely.
What is process?
200
Aerating a product, or incorporating air into a product to make it rise is known as this.
What is leavening?
200
A heat treatment used to destroy bacteria is known as this.
What is pasteurization?
200
Decide to which part of the farm-to-table process the following event belongs.
Javauna enjoys herself a bag of Doritos.
What is consuming?
200
Nutrition is a concern in the field of Food Science for several reasons. One of these is that ___________ rates are increasing.
What is obesity and/or diabetes?
300
Food Science is needed to improve ___________ content of food.
What is nutritive?
300
A mechanical process that reduces fat globules and distributes them evenly is known as this.
What is homogenization?
300
The method of growing plants in a nutrient solution rather than in soil is known as this.
What is hydroponics?
300
Decide to which part of the farm-to-table process the following event belongs.
Sandy feeds the cows on his farm.
What is production?
300
Food research is expected to increased because of heightened public awareness of ______, ________, food safety and biosecurity.
What are diet and health?
400
Food Scientists continually work to develop packaging that is convenient, _____________, and ___________.
What is lightweight and resealable?
400
The process used in food preservation in which food is exposed to a controlled amount of radiation for a specific time to destroy organisms that can cause spoilage is known as this.
What is irradiation?
400
Compounds that come from plants that may improve health are called this.
What are phytochemicals?
400
Decide to which part of the farm-to-table process the following event belongs.
Mrs. Mize designs online ads for Frito-Lay.
What is marketing?
400
New developments of foods are used to improve these two things of prepared food products.
What are quality and safety?
500
Food Scientists continually research and develop foods that are: _________, _____________, _______, and convenient.
What is tasty, nutritious, and safe?
500
A reaction that converts complex organic compounds into simpler substances often used to prepare and preserve foods is known as this.
What is fermentation?
500
A chemical reaction in which elements combine with oxygen is called this.
What is oxidation?
500
Decide to which part of the farm-to-table process the following event belongs.
Milk is shipped to a local grocery store.
What is distribution?
500
Job growth for food scientists and technologists is expected to be drive by the demand for these two things.
What are new food products and food safety measures?