World Dishes
Food Products
Alcoholic beverages
Food Safety
Fermentation
100

Legend says this Italian pizza, topped with tomato, mozzarella, and basil, was named after a queen.

What is pizza Margherita?

100

Tony the Tiger is the mascot of this Kellogg’s cereal.

What is Frosted Flakes?

100

Sparkling wine can only legally carry this name if it comes from a certain region in northeastern France.

What is Champagne?

100

You should wash your hands for at least this many seconds.

What is 20?

100

This single-celled fungus makes bread rise and turns sugar into alcohol in beer.

What is yeast?

200

his saffron rice dish from Valencia, Spain, is cooked in a wide, shallow pan

What is paella?

200

This Hostess snack cake was first filled with banana cream, until a banana shortage during World War II led to the switch to vanilla.

What is the Twinkie?

200

Unlike tequila, this agave spirit gets its smoky flavor from agave hearts that are usually roasted in underground pits.

What is mezcal?

200

This is the safe minimum internal temperature for cooked poultry.

What is 165 °F?

200

This Korean side dish is made from fermented napa cabbage and chili

What is kimchi?

300

This slow-cooked Moroccan stew is named after the cone-lidded clay pot it’s cooked in.

What is tagine?

300

This Mars candy bar is named after the Mars family’s favorite horse.

What is Snickers?

300

n this second fermentation in winemaking, lactic acid bacteria turn sharp malic acid into softer lactic acid.

What is malolactic fermentation?

300

This system uses 7 principles to find and control hazards at critical points in food production.

What is HACCP?

300

This fizzy fermented tea is made using a SCOBY.

What is kombucha?

400

This dark sauce from Puebla blends dried chiles, spices, and chocolate. Legend credits nuns at the Convent of Santa Rosa with creating it.

What is mole poblano?

400

This spread came from postwar Italy, where cocoa was scarce, so chocolate was stretched with hazelnuts.

What is Nutella?

400

This milky, thick Mexican drink is made by fermenting aguamiel, the sap of the maguey plant.

What is pulque?

400

This US law was signed in 2011 and shifted the FDA’s focus from responding to outbreaks to preventing them.

What is the Food Safety Modernization Act (FSMA)?

400

This Japanese soybean food is fermented by Bacillus subtilis. The bacterium’s poly-γ-glutamic acid gives the beans their sticky strings.

What is natto?

500

Icelanders ferment this animal’s meat and hang it to dry for months to make hákarl, because the fresh meat is toxic with urea and trimethylamine oxide. It’s also the longest-living vertebrate known.

What is Greenland shark?

500

ikunae Ikeda’s 1908 discovery led to Ajinomoto’s first product, a seasoning whose brand name means “essence of taste.”

What is MSG?

500

In sake brewing, koji mold breaks starch into sugar while yeast turns that sugar into alcohol in the same tank. This process has its own name.

In sake brewing, koji mold breaks starch into sugar while yeast turns that sugar into alcohol in the same tank. This process has its own name.

500

This 2021 law made sesame the ninth major food allergen in the US.

What is the FASTER Act?

500

Heterofermentative lactic acid bacteria use this pathway to make lactic acid, CO₂, and ethanol.

What is the phosphoketolase pathway?

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