Bacteria
Fungi
Food Science Utensils
Pioneers
Food Science History
100
is a bacterium that is commonly found in the gut of warm blooded animals.
What is E. coli?
100
fungi that can be found both outdoors and indoors. They grow best in warm, damp and humid conditions. If you have damp or wet spots in your house, you will probably get mold.
What is Molds?
100
An electric mixing machine used in food preparation for liquefying, chopping, or puréeing.
What is Blender?
100
known as the “father of nutrition and modern chemistry”.
What is Antoine Lavoisier?
100
Passed in 1848, passed by Congress requires U.S. Customs Service inspection to stop entry of adulterated drugs from overseas.
What is Drug Importation Act?
200
Most common foodborne illness disease. family includes over 2,300 serotypes of bacteria which are one-celled organisms too small to be seen without a microscope.
What is Salmonella?
200
Any of a group of unicellular, multicellular, or syncytial spore-producing organisms feeding on organic matter, including molds, yeast,...
What is Fungi?
200
An electromagnetic wave with a wavelength between that of infrared and short waves, used to heat up food.
What is Microwave?
200
helped the frozen food industry get started with a refined method of quick freezing fish.
What is Clarence Birdseye?
200
Passed in 1906, Shocking disclosures of insanitary conditions in meat-packing plants, the use of poisonous preservatives and dyes in foods, and cure-all claims for worthless and dangerous patent medicines were the major problems leading to the enactment of these laws.
What is The Meat Inspection Act?
300
A member of a large group of unicellular microorganisms lacking organelles and an organized nucleus, including some that can cause disease.
What is Bacteria?
300
a spore-bearing fruiting body of a fungus, typically produced above ground on soil or on its food source.
What is mushrooms?
300
Cookware and bakeware are types of food preparation containers commonly found in the kitchen.
What is Pots and Pans?
300
continued the idea of understanding the chemistry of cooking with her book. She wrote that she hoped the “condensed scientific knowledge” would awaken an interest and would lead to a deeper thought and broader study of “what to eat.”
What is Fannie Farmer?
300
Passed in 1897, providing for Customs inspection of all tea entering U.S. ports, at the expense of the importers.
What is Tea Importation Act?
400
among the most common bacterial infections in humans. They produce both diarrheal and systemic illnesses.
What is Campylobacter jejuni?
400
single-celled eukaryotic microorganisms that are classified as members of the kingdom Fungi.common on plant leaves, flowers, and fruits, as well as in soil.
What is yeast?
400
A vessel, usually made of metal and with a handle, used for boiling liquids or cooking foods; a pot.
What is Kettle?
400
German chemist in the mid 1800’s. Continued the work in the early 19th century by delving into the chemical composition of carbohydrates, fats, and proteins.
What is Justus Von Lieberg?
400
Passed in 1906, passed by Congress on June 30 and signed by President Theodore Roosevelt. It prohibits interstate commerce in misbranded and adulterated foods, drinks and drugs.
What is Food and Drugs Act?
500
a large, Gram-positive, rod-shaped, endospore forming, facultative aerobic bacteria. First successfully discovered in 1969.
What is Bacillus cereus?
500
This is one of the most poisonous European Fungi.
What is Death cap?
500
Knives, forks, and spoons used for eating or serving food.
What is Cutlery?
500
The most prominent female American chemist of the 19th century, was a pioneer in sanitary engineering and a founder of home economics in the United States.
What is Ellen H. Swallow Richards?
500
Passed in 1902, passed to ensure purity and safety of serums, vaccines, and similar products used to prevent or treat diseases in humans.
What is Biologics Control Act?
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