Environmental Health Hazards, Exposures, and Risks
Food Safety
Water Pollution
Solid and Hazardous Waste Management
Air Quality
200

The inherent capability of an agent or a situation to have an adverse effect

Hazard

200

The most likely pathogen that caused your food-borne illness if you violently vomit 30 minutes after you eat. 

Staph

  

200

The type of pollution originates from pipes therefore it is easier to regulate?

point-source

  

200

A waste material has to meet this definition to be considered a HW.

SW

200

The color of the AQI for the warning: "Some members of the general public may experience health effects; members of sensitive groups may experience more serious health effects"

Red

400

The probability of an adverse outcome.

Risk

400

The meaning of TCS foods

Temperature controlled for safety
foods (TCS)

400

The pathogen that is found in non-point source pollution that is resistant to chlorine in drinking water treatment plants?

cryptosporidium

  

400

This subtitle of RCRA covers Solid Waste Management

D

400

These are mobile air pollution sources. 

cars

ships

airplanes

trains

trucks

600

This needs to happen to become a risk

exposure


600

The safe food holding temperature is between <=41 degrees and what temperature.

=>135 degrees

600

The first step in drinking water treatment.   

Screening

  

600

In 2016, the country had the highest % of mismanaged plastic waste according to Jambeck et. al (2015)

China

600

A coal-burning power plant is this type of pollution source

Stationery

  

800

A Culex mosquito flying around in your backyard where there is known WNV in crows.    

Hazad

800

Foods that can be eaten without further preparation,
washing, or cooking

Ready-to-eat foods

  

800

Farm field runoff is this type of pollution

  non-point source

800

The first option in EPA’s waste management hierarchy?

reduction and reuse

  

800

This Indoor Air Pollutant is emitted by Plywood and particle board.

 Formaldehyde

1000

Getting bit by a Culex mosquito flying around in your backyard where there is known WNV in crows.  

Exposure and Risk

1000

The safe cooking temperature for chicken

165 degrees

1000

The water quality factor in drinking water treatment plants that EPA and other scientist recommend to monitor, as a result of the 1993 Milwaukee cryptosporidiosis outbreak

turbidity

1000

The least favorable option in EPA’s waste management hierarchy?

  disposal in a landfill

1000

The PH of acid rain. 

<5

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