Daily operations
What are the two types of DOD meal rates?
What is Standard and Discount?
What form is used to record signatures and collect cash?
What is AF from 79?
What is key to a successful food service operation?
What are Properly trained and effective supervisors?
What are the sources the Production Logs are based on?
What are On the 14-day CFS, 21-day CAFE and 28-day FTI menu?
How many choices of fruit or vegetable juice are offered per meal period?
What is 3?
When can youth groups use the dining facility?
Who is the installation commander?
If your unit has 300 ESM patrons, and is authorized to purchase and store MREs in support of major disasters and emergencies, how many MREs can your unit purchase?
What is 1800?
What checklist should you complete to start off your day as a shift leader?
What is DD Form 2973?
Who utilizes the Production Log?
Who is the facility manager, storeroom personnel, and shift leader/shift personnel.
At a minimum, what pastries are offered for breakfast and midnight meal?
What is a minimum of one Danish and/or cinnamon roll. Offer a breakfast-style Danish for midnight meal and breakfast.
What is the purpose of the operational charge?
What is to help purchase operating supplies, such as paper plates, cups, and so forth.
Who can installation commanders allow to eat in dining facilities during emergencies?
Who is Off-base civilians, noncombatant evacuees, and family members evacuated from other DOD installations.
When should the shift leader check the serving lines against the Production Log?
What is Production Log at least 15–20 minutes before opening.
What items can be found on the Production Log?
What is Production Log Food items to be served for a particular meal, who will prepare the item, temperature checks, taste testing initials, recipe numbers, sale item numbers, serving sizes and utensils used on the serving line, and progressive cooking time and amounts.
What is the Grab-n-Go food service program designed for?
What is to provide a meal for our guests who do not have time to dine in.
What do the AF APF dining facilities provide for our personnel?
What is Subsistence entitlement to enlisted members living in the dorms, a training environment for food service personnel to meet our war-fighting mission, and the flight meals service in support of our daily operations.
3. Where are the dining facility manager’s manual sales entry procedures for emergencies or disasters found?
What is CFS Handbook?
When should the shift leader review the waste logs?
What is Before it is processed to ensure all waste is authorized.
Why is accurate information vital on the Production Log?
To ensure ordering and forecasting programs operate effectively.
Who has the ultimate responsibility to make suitable selections as to what they will consume?
Who is the individual?
When are officers and federal civilians authorized to use the dining facility at the discounted meal rate?
When is performing duty on a US government vessel, on field duty, in a group status, included in ESM as defined in the JFTR, Volume I, on a US government aircraft on official duty either as a passenger or as a crew member engaged in flight operations or on JTF operations other than training at temporary US installations, or using temporary APF facilities.
During disaster or emergency conditions, the following instructions apply to all Food Service activities
What is (IAW) Air Force Manual (AFMAN) 34–240, Food Service Program Management
Why is communication an important principle of shift leader duties?
What is poor communication can strain food production and hamper good customer service?
At least how many hours in advance should a shift leader review a Production Log?
What is 72?
Who develops, publishes, and distributes the WWM?
AFSVA/SVOF