FOOD GROUPS
THIS IS ALSO CONSIDERED A MEAT PROTIEN.
WHAT IS AN EGG?
SOAK IN AN ACID OR OIL MIXTURE.
WHAT IS A MARINADE?
USED FOR ROLLING OUT DOUGH.
WHAT IS A ROLLING PIN?
THE FIRST THING A FOOD SERVICE WORKER MUST DO.
WHAT IS WASH THEIR HANDS?
COOKING FOOD IN SMALL AMOUNTS OF FAT.
WHAT IS SAUTE'?
THIS FOOD ITEM IS ALSO CONSIDERED A FRUIT.
WHAT IS A TOMATO?
TO CUT FOOD INTO SMALL CUBES.
WHAT IS DICE?
USED TO SAUTE' VEGETABLES AND OTHER FOODS.
WHAT IS A WOK?
WHEN PREPPARING FOOD, A FOOD SERVICE WORKER SHOULD WEAR THIS TO STOP HAIR FROM FALLING.
WHAT IS A HAT OR HAIRNET?
THIS TOOL IS USED TO BEAT OR MIX BATTER.
WHAT IS A WISK?
YOGURT, MILK AND CHEESE ARE PART OF THIS FOOD GROUP.
WHAT IS THE DAIRY FOOD GROUP?
DESCRIBED AS COOKING FOOD IN AN UNCOVERED PAN INSIDE AN OVEN IS AN EXAMPLE OF.
WHAT IS ROASTING?
THIS TOOL IS USED TO TURN OVER FOODS.
WHAT IS A TURNER?
AFTER A FOOD SERVICE WORKER IS DONE WITH THE FOOD THEY PERFORM THIS ACTION.
WHAT IS CLEANING UP THEIR WORK STATION?
THIS INGREDIENT IS THE MAIN PART OF A RECIPE FOR CAKES.
WHAT IS FLOUR?
BREAD, CRACKERS AND CORN FLAKES ARE PART OF THIS FOOD GROUP.
WHAT IS THE GRAINS FOOD GROUP?
SIMMER FOOD IN SMALL AMOUNTS OF WATER TO RETAIN ITS SHAPE.
WHAT IS POACHING?
THESE COME IN DIFFERENT COLORS AND CAN ONLY BE USED WITH CERTAIN FOODS.
WHAT ARE CUTTING BOARDS?
FOOD SERVICE WORKERS MUST BE THIS IN ORDER TO WORK AROUND FOOD.
WHAT IS CLEAN AND SANITARY?
THIS TOOL IS USED TO SHRED CHEESE.
WHAT IS A GRATER?
COOKIES, GRAVY, CAKES AND CANDY ARE PART OF THIS FOOD GROUP.
WHAT IS OTHER CATEGORY?
THIS IS DONE BY BRUSHING OR POURING LIQUID OVER FOOD.
WHAT IS BASTING?
THIS TOOL IS USED TO GRIND UP SPICES AND GRAINS.
WHAT IS A MORTAR AND PESTLE?
FOOD SERVICE WORKERS MUST WEAR THIS ITEM TO PROTECT THEIR HANDS FROM SPREADING GERMS.
WHAT ARE GLOVES?
THIS IS KEITH'S FAVORITE FRUIT.
WHAT ARE BANANAS?