Serving Workers and Fast Food
Food prep worker
Food Prep training
Dishwashers
100

The hours that a Food Server may work

All hours-some early morning (especially for bakers)

some late evening (especially in fine dining areas)

100

Here are some of the job tasks that a food prep worker will do, 

prepare cold foods

slice vegatables, fruit, sandwhich meat, 

brew tea and coffee

clean equipment

100

Types of training in food service

On the job training

100

Dishwashers are front-end or back end workers.

Back end workers work in the back of the restaurant away from the customers.

200

The physical demands of the job

Standing for a long time,

bending,

lifting

200

These are the types of kitchen equipment that a food service workers uses

dishwashers, 

blenders, 

slicers

grinders

200

Sanitation training helps food prep workers learn about these things.


How to keep food clean and fresh ij order to prevent spoiling.

How to prevent contamination

How to store and refrigerate food properly

200

Dishwashers are improtant to a business because....

They keep dishes and pots and pans clean so that business can keep flowing.

300

What kind of education do you need

No educational requirement

300

These are potential kitchen safety hazards

use of sharp utensils (knife)

300

What is a food handlers certificate

Teaches you how to work with food safely.

300

This is the equipment that a dishwasher uses.

A dishwashing machine

400

These are some challenges of the job

pressure

multitasking

high turn over

400

Ways to reduce or prevent injury or accidents

wear gloves

aprons

non-slip shoes

400

These are some workplace safety regulations that food preparation workers have to learn.

How to clean dishes properly

How to store food properly

400

Other work tasks that a dishwasher may do,

Sweep the floors

Unload deliveries

Stock supplies

Set up the dining area

500

Places you can work as a food prep or food server with regular hours

school cafeteria

500

This is a typcial schedule for a food prep workers

Part time

early morning/late evening

Weekend and Holiday shifts

500

The Public Health Department evaluates how a restuarant is following rules by doing this.

On site evaluations.

500

Common work schedule

Part time work

Seasonal 


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