CACFP Meal Participation Forms
Food Service
Sanitation
Food Safety
Kitchen Sanitation
100
The federal program that reimburses Campus View Child Care Center for a portion of our food costs.
What is the Child and Adult Food Program or CACFP?
100
The items we are required to wear when serving food.
What is an apron, food service gloves, and a hat or hairnet?
100
This solution is used to sanitize tables, chairs, and toys.
What is Quaternary Solution or what is quat?
100
41degrees or higher for cold food and 135 degrees or lower for hot food.
What is considered the "danger zone" for food temperatures?
100
It should only be used for hand washing.
What is the free standing sink in the kitchen used for?
200
The person who compiles monthly reports that are submitted to CACFP.
What is our Program Assistant?
200
The first thing to do when preparing to serve food.
What is wash your hands?
200
The botanical disinfectant that is used as a tuberculocidal in our program.
What is Benefect?
200
20 seconds
What is the proper length of time to wash your hands?
200
This should always be worn in the CVCCC kitchen.
What is a hat?
300
The form we are required to use to keep track of how many meals and snacks are served to children each day.
What is the CACFP Meal Participation Form?
300
Warm soapy water followed by Quaternary Solution.
What is used to sanitize the tables before food is served on them?
300
A product that is used to clean up whenever blood or bodily fluids are present, and used to clean diaper changing tables.
What is a disinfectant/tuberculocidal?
300
It is caused by eating food contaminated by bacteria or other harmful substances.
What is foodborne illness?
300
The cupboard under the sink.
What is where food should never be stored?
400
I.U. Residential Dining Services
What is the organization that prepares and brings us our lunches?
400
Measuring cups and spoons.
What is used to measure the exact quantity of food to be served at each meal or snack?
400
It should remain closed or covered at all times.
What is a garbage can?
400
It must be covered before leaving the kitchen.
What is necessary for food in transit?
400
A room that children should not enter, due to safety reasons.
What is the kitchen?
500
The Child and Adult Food Program
What is CACFP?
500
What you wear on your hands when serving food.
What is food service gloves.
500
These items should never be in a classroom bathroom.
What is bibs, cups, books, or toys?
500
They should be checked and the temperatures should be recorded daily.
What are the thermometers in the refrigerators and freezers?
500
The wonderful smell of a freshly baked item that the children in our program love.
What is banana bread or applesauce cake?
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