CACFP Meal Participation Forms
Food Service
Sanitation
Food Safety
Kitchen Sanitation
100
The federal program that reimburses Campus View Child Care Center for a portion of our food costs.
What is the Child and Adult Food Program or CACFP?
100

An apron, food service gloves, and a head covering.

What is the items we are required to wear when serving food.

100

We use this to sanitize tables, chairs, and toys.

What is Oxivir (or Benefect). 

100

The "safe" temperature zones for cold and hot foods.

What is 40 degrees or below for cold foods and 140 or above for hot foods.

100
It should only be used for hand washing.
What is the free standing sink in the kitchen used for?
200

The person at CVCCC who compiles monthly reports that are submitted to CACFP.

What is our Program Assistant?

200
The first thing to do when preparing to serve food.
What is wash your hands?
200
The botanical disinfectant that is used as a tuberculocidal in our program.
What is Benefect?
200
20 seconds
What is the proper length of time to wash your hands?
200

This should always be worn in the CVCCC kitchen.

What is a hat, or head covering?

300
The form we are required to use to keep track of how many meals and snacks are served to children each day.
What is the CACFP Meal Participation Form?
300

Items used to sanitize tables before food is served on them. 

What is soapy water and Oxivir.

300
A product that is used to clean up whenever blood or bodily fluids are present, and used to clean diaper changing tables.
What is a disinfectant/tuberculocidal?
300
It is caused by eating food contaminated by bacteria or other harmful substances.
What is foodborne illness?
300
The cupboard under the sink.
What is where food should never be stored?
400

True or false: Meal Participation forms can be completed by the end of the day, as long as it is before the center closes.

What is False.

400

True or false: Girls can be served before boys at meals if the teacher prefers.

What is False.
400
It should remain closed or covered at all times.
What is a garbage can?
400

It must be covered before leaving the kitchen.

What is food in transit.

400
A room that children should not enter, due to safety reasons.
What is the kitchen?
500

The Federal department that CACFP is part of. 

(Apologies for ending a sentence with a preposition) 

What is the USDA, or United States Department of Agriculture.

500

1/4 inch.

What is: the size solid foods must be cut into for infants under 1 year old.

500

Bibs, Cups, Books or Toys should never be where? 

What is the classroom bathroom.

500

They should be checked and the temperatures should be recorded daily.

What are the thermometers in the refrigerators and freezers?

500

The temperature range for washing dishes in the three compartment sink. (Bonus: what temperature should the wash cycle of the sanitizing machine be?)

What is Between 110 and 120 degrees?
(Bonus question: What is 150 degrees.)


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