An apron, food service gloves, and a head covering.
What is the items we are required to wear when serving food.
We use this to sanitize tables, chairs, and toys.
What is Oxivir (or Benefect).
The "safe" temperature zones for cold and hot foods.
What is 40 degrees or below for cold foods and 140 or above for hot foods.
The person at CVCCC who compiles monthly reports that are submitted to CACFP.
What is our Program Assistant?
This should always be worn in the CVCCC kitchen.
What is a hat, or head covering?
Items used to sanitize tables before food is served on them.
What is soapy water and Oxivir.
True or false: Meal Participation forms can be completed by the end of the day, as long as it is before the center closes.
What is False.
True or false: Girls can be served before boys at meals if the teacher prefers.
It must be covered before leaving the kitchen.
What is food in transit.
The Federal department that CACFP is part of.
(Apologies for ending a sentence with a preposition)
What is the USDA, or United States Department of Agriculture.
1/4 inch.
What is: the size solid foods must be cut into for infants under 1 year old.
Bibs, Cups, Books or Toys should never be where?
What is the classroom bathroom.
They should be checked and the temperatures should be recorded daily.
What are the thermometers in the refrigerators and freezers?
The temperature range for washing dishes in the three compartment sink. (Bonus: what temperature should the wash cycle of the sanitizing machine be?)
What is Between 110 and 120 degrees?
(Bonus question: What is 150 degrees.)