CACFP Meal Participation Forms
The federal program that reimburses IUB ECES for a portion of our food costs.
What is the Child and Adult Care Food Program or CACFP?
An apron, food service gloves, and a head covering.
What are the items we are required to wear when serving food.
We use this to sanitize tables, chairs, and toys.
What is Oxivir, Quaternary (or Benefect).
The "safe" temperature zones for cold and hot foods.
What is 40 degrees or below for cold foods and 140 or above for hot foods.
It should only be used for hand washing in the kitchen.
What is the small sink next to the dishwashing sink in the kitchen used for?
The person at IUB ECES who monthly reports that are submitted to CACFP.
What is our Program Assistant or Office Services Assistant?
The first thing to do when preparing to serve food.
What is wash your hands?
The botanical disinfectant that is used as a tuberculocidal in our program.
What is Benefect?
True or False: Unserved food that has been in the classroom may be returned to the kitchen and served again.
What is false.
This should always be worn in an IUB ECES kitchen.
What is a hat, or head covering and apron?
The form we are required to use to keep track of how many meals and snacks are served to children each day.
What is the CACFP Meal Participation Form?
Items used to sanitize tables before food is served on them.
What is soapy water and Oxivir or Quaternary Solution.
A product that is used to clean up whenever blood or bodily fluids are present, and used to clean diaper changing tables.
What is a disinfectant/tuberculocidal?
It is caused by eating food contaminated by bacteria or other harmful substances.
What is foodborne illness?
The space under the sink.
What is where food should never be stored?
True or false: Meal Participation forms can be completed by the end of the day, as long as it is before the center closes.
What is False.
The serving size for fruits and vegetables for breakfast and pm snack for 3-5 year olds.
What is a half cup?
These should not be left in the kitchen sink
What are dirty dishes?
It must be covered before leaving the kitchen.
What is food in transit.
A room that children should not enter, due to safety reasons.
What is the kitchen?
The Federal department that CACFP is part of.
(Apologies for ending a sentence with a preposition)
What is the USDA, or United States Department of Agriculture.
What is False
All three shelves should be cleaned with soap and water and sprayed with Quaternary after each meal/snack?
What are the carts?
They should be checked and the temperatures should be recorded weekly.
What are the thermometers in the refrigerators and freezers?
The temperature of the wash cycle of the sanitizer
What is 150 degrees.)