CACFP Meal Participation Forms
The federal program that reimburses Campus Children's Center for a portion of our food costs.
What is the Child and Adult Food Program or CACFP?
An apron, food service gloves, and a head covering.
What is the items we are required to wear when serving food.
We use this to sanitize tables, chairs, and toys.
What is Oxivir .
The "safe" temperature zones for cold and hot foods.
What is 40 degrees or below for cold foods and 140 or above for hot foods.
True or False: Menus should be posted in each room and include serving size of each food and drink item.
What is true?
The length of time to wait after changing a diaper before serving food.
What is 30 minutes?
This should always be worn in the CCC kitchen.
What is a hat, or head covering?
Items used to sanitize tables before food is served on them.
What is soapy water and Oxivir.
A product that is used to clean up whenever blood or bodily fluids are present, and used to clean diaper changing tables.
What is a disinfectant/tuberculocidal?
It is caused by eating food contaminated by bacteria or other harmful substances.
What is foodborne illness?
Empty space for storage under a sink.
Where food should never be stored?
True or false: Meal Participation forms can be completed by the end of the day, as long as it is before the center closes.
What is False.
True or false: At meal and snack time, once seated, children can determine what food items and how much of each they are served.
What is False.
It should remain closed or covered at all times.
What is a garbage can?
It must be covered before leaving the kitchen.
What is food in transit.
The Federal department that CACFP is part of.
(Apologies for ending a sentence with a preposition)
What is the USDA, or United States Department of Agriculture.
1/4 inch.
What is: the size solid foods must be cut into for infants under 1 year old.
Bibs, Cups, Books or Toys should never be where?
What is the classroom bathroom.
They should be in each refrigerator and freezer.
What are thermometers ?
The temperature range for washing dishes in the three compartment sink. (Bonus: what temperature should the wash cycle of the sanitizing machine be?)
What is Between 110 and 120 degrees?
(Bonus question: What is 150 degrees.)