Food Safety
Give one example of how food can be contaminated.
Name a red vegetable.
Beets, red pepper, tomato, radish.
Name a food that is compliant on a minced all diet order.
Minced turkey OR minced pork OR mashed potato.
One moment of hand washing.
1. Before touching patient.
2. Before a procedure.
3. After a procedure.
4. After touching a patient.
5. After touching a patient surroundings.
Name the product that the HGH uses at meal times. Hint: a microwave is needed.
Steamplicity
What does GF stand for?
Gluten Free
One way FSS ensure patient safety during meal times.
Tray accuracy or temperature checks.
Name the vitamin that prevents colds.
Vitamin C
Name 2 flavours of Greek Yogurt offered.
Blueberry, Coconut, Key Lime, Strawberry, OR Plain.
T or F - hand washing is the SECOND most effective method of preventing the spread of disease.
FALSE - it is the FIRST most effective method.
If you are lactose intolerant you cannot digest this.
Milk/dairy products.
What does CHO stand for?
Carbohydrate
At least 20 seconds OR singing happy birthday twice.
Name the type of fat that is healthy.
Unsaturated Fats (olive oil, avocados, fish)
What does it mean when a patient's diet order is NPO?
No food by mouth OR no oral intake.