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2
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5

100

shucked shellfish in containers bigger than this must have the date the shellfish were shucked.
What is 1/2 gallon.

100

the area to check the temps of meat, poultry and fish deliveries.
What is the thickest part of the product.

100

this stamp on meat indicates its palatability and its level of quality.
What is its grade

100

hot TCS foods must be received at this temp
What is 135

100

cut melons and cut tomatoes must be received and stored at this temp
What is 41

200

shellfish in containers smaller than 1/2 gallon must have either one of these
What is best if used by or sell by date

200

eggs must be delivered in refrigerated trucks capable of documenting this.
What is air temp during transit

200

meat products that have been inspected by the USDA will be stamped with the abbreviations for "inspected and passed" along with this
What is a number identifying the processing plant

200

heat treated foods at very high temps to kill microorganisms by this process.
What is ultra high temperature pasteurization.

200

for fish deliveries to be acceptable, fish must have bright, clear and full...
What is eyes

300

this is a voluntary service offered by the USDA and is paid for by processors and packers.
What is grading

300

fresh poultry should be delivered at this temp.
What is 41 or lower

300

shellstock tags must be kept on file for 90 days from this
What is the date that the last shellfish was sold or served from the container.

300

MAP stands for
What is modified atmosphere packaging

300

for fish deliveries to be acceptable, fish must be surrounded by this.
What is crushed, self-draining ice

400

you have the right to do this to any delivery that does not meet your standards.
What is refuse.

400

inserting the probe of your thermometer between two packages is the best way to check the temp of this.
What is reduced oxygen packaged foods.

400

the FDA requires these, that document where the shellfish was harvested.
What is shellstock identification tag

400

large ice crystals on frozen food being received indicates this.
What is product had thawed and refrozen.

400

the temperature that fish must be frozen to in order to kill and parasites if kept for 7 days.
What is -4

500

when rejecting a product or shipment, be sure to get this signed.
What is adjustment or credit slip

500

for fish deliveries to be acceptable, fish must have this type of flesh that springs back when touched.
What is firm.

500

for fish deliveries to be acceptable, these must be bright and red.
What is gills

500

ready to eat TCS food must be received at this temp
What is 41 or lower

500

the temp fish must be frozen to in order to kill any parasites if kept for less than 15 hrs.
What is -31