Food Nutrition
/Menu Planning
/Menu Planning
Both Breakfast and Lunch Menus must follow this.
What is the USDA Meal Pattern?
What is the name of the plan that each school must have to ensure safety of food, students, and staff?
What is a HACCP plan?
The temperature range where bacteria can grow the most rapidly is known in food service as this?
What is the danger zone?
This is important to do regularly to thermometers to ensure they show accurate temperatures.
What is calibrate?
The most important thing a food service employee can do to ensure food safety is this?
What is hand washing?
What type of Meal Pattern allows students to choose three to four food options instead of taking everything offered?
What is offer vs. serve?
The primary thing a HACCP plan focuses on is food _________.
What is safety?
The temperature range for the danger zone is this?
What is 40 to 140 degrees Fahrenheit?
What must we do to leftover foods in order to store them safely?
What is cool them down?
What type of ring can a food service worker wear?
A simple gold band. No raised jewelry is allowed.
What type of milk is allowed to be served according to the USDA meal pattern?
Five symptoms that determine whether an employee should miss work are jaundice, a sore throat with a fever, sores on hands and arms, as well as two other symptoms that begin with v and d.
What are vomiting and diarrhea?
According to USDA guidelines, how many inches off the floor should food be stored?
What is six inches?
We must sanitize surfaces after using them to prevent this.
What is cross contamination?
Two of the most critical items a food service employee wears is a ________________ and an _____________.
What is a hair net and an apron?
How many ounces of grain must be served daily at the K-8 level and at the high school level?
What is 1 ounce and 2 ounces?
Which areas in our school district require a HACCP plan?
What are all five school kitchens?
The appropriate temperatures for refrigerators would be this.
What is at or below 40 degrees Fahrenheit?
USDA guidelines require that we use this method for storing and using foods.
What is FiFo (First-In/First-Out)?
The BEST way to thaw raw hamburger meat would be this?
What is in a pan in the bottom of the refrigerator?
How many ounces are meat are required to be served at breakfast according to the USDA Meal pattern?
What is zero?
The letters HACCP stand for what?
What is Hazard Analysis & Critical Control Points?
After hot foods have been prepared and ready to be served, they should be held at this temperature.
What is 135 degrees Fahrenheit?
The following foods should be stored on which shelves in the refrigerator: top shelf, middle shelf, bottom shelf: raw hamburger meat, eggs, cooked chicken
What is cooked chicken, eggs, and raw hamburger meat?
The NSLP Meal Pattern are composed of these five components.
What are Dairy, Fruits, Vegetables, Grains, and Meat/Meat Alternate?